OVERNIGHT CHINESE DAIKON RADISH PICKLES
I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on allrrecipes.com. It was super easy, quick and DELICIOUS. I couldn't believe how yummy it was. I guess it is not for everyone, though. My husband wasn't as taken as I was, but my 1 1/2 yr old loved them! Salty, crunchy and a little bit of kick! Yum!
Provided by sarahec74
Categories Vegetable
Time 8h10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
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Sarmad Lak
[email protected]These pickles are a great way to add some crunch to my meals.
michelle Geake
[email protected]These pickles are a great addition to any Asian-inspired meal.
MD Aakash
[email protected]I love the sweet and tangy flavor of these pickles.
Amogid MOGIS
[email protected]These pickles are a great way to add a pop of color to my plate.
Asifur Rahaman
[email protected]I can't wait to try these pickles in my next salad.
kassim Hamisi
[email protected]These pickles are a great gift for friends and family.
Ibrahim Nureni
[email protected]I love the bright pink color of these pickles.
Michael Israel
[email protected]These pickles are a great way to add flavor to a simple rice bowl.
Autumn Price
[email protected]I love using these pickles in stir-fries and other Asian dishes.
Asmae Belkhen
[email protected]These pickles are a great addition to any charcuterie board.
Nasru Abdalla
[email protected]The pickles didn't turn out as crunchy as I had hoped.
Wesley Barton
[email protected]I had a hard time finding daikon radish at my local grocery store.
47 Tiger Gaming YT. Official
[email protected]The pickles were a bit too sour for my taste, but otherwise they were good.
Tewakal Tube
[email protected]These pickles are a great way to get your daily dose of probiotics.
B e s t S o n
[email protected]I love how these pickles add a pop of flavor to my sandwiches and salads.
Mia Molomboe
[email protected]These pickles are a great way to use up leftover daikon radish. They're also a healthy and delicious snack.
Rabi Magar
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them! I will definitely be making them again for my next party.
ronnie ruto
[email protected]These pickles are super easy to make and they taste delicious. I love the contrast between the sweet and sour flavors. I'll definitely be making these again.
Ninyuun Abednego
[email protected]I'm not usually a fan of pickled vegetables, but these daikon radish pickles are a game-changer. They're so flavorful and addictive. I can't stop snacking on them!
Lamber calow
[email protected]These pickles are amazing! I love the sweet and sour flavor, and the daikon radish is so crunchy. I will definitely be making these again.