OVERNIGHT CINNAMON ROLLS II
Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning.
Provided by ARVILLALAR
Categories Bread Yeast Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 6
Steps:
- Soak the raisins in warm water for 10 minutes; drain.
- Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon. Sprinkle the soaked raisins and the cinnamon mixture over the rolls. Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Bake rolls for 25 minutes or until golden brown. Let cool in the pan for 5 minutes and then turn out onto a serving plate.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 38.8 g, Cholesterol 7.7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 274.8 mg, Sugar 18.2 g
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Khadim Shah
[email protected]I've tried this recipe a few times, and it always turns out great. It's my go-to recipe for cinnamon rolls.
Shahbaz Mahi
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're totally worth it. They're so delicious and fluffy.
Angle Birungi
[email protected]I made these cinnamon rolls for my kids' school bake sale, and they were a huge hit. I'll definitely be making them again!
Stefan Constable
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning.
Ch Ali
[email protected]I'm not a baker, but these cinnamon rolls turned out great. They were so easy to make, and they tasted delicious.
Zidan Ahmed
[email protected]I made these cinnamon rolls for a bake sale, and they sold out in minutes. Everyone loved them!
Elephant Gaming
[email protected]These cinnamon rolls were a bit too dense for my taste. I think I might have over-mixed the dough.
Komal
[email protected]I made these cinnamon rolls for my husband's birthday, and he loved them! He said they were the best cinnamon rolls he's ever had.
Charbel Bsaibess
[email protected]I've never made cinnamon rolls before, but this recipe was so easy to follow. They turned out perfectly, and my family loved them.
Joherul Islam
[email protected]These cinnamon rolls are so easy to make, and they're always a crowd-pleaser. I love that I can make them the night before and just pop them in the oven in the morning.
Tanzeem Hussain
[email protected]I had a hard time getting the dough to rise. I think I might have added too much flour. But even though they didn't turn out perfect, they still tasted delicious.
Nadeem lahori
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. They're definitely a great treat for a special occasion.
Hidayat jamali
[email protected]I'm not a big fan of cinnamon rolls, but these were really good. The dough was soft and fluffy, and the filling was just the right amount of sweetness.
LISVIXEN LOVE
[email protected]These cinnamon rolls are amazing! I made them for a brunch party, and they were gone in minutes. Everyone loved them.
Mr Technician
[email protected]I've tried many different cinnamon roll recipes, but this one is by far the best. The overnight rise gives the dough a wonderful flavor and texture. And the cream cheese frosting is the perfect finishing touch.
E playz
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make, and they turned out perfectly. The dough was fluffy and light, and the cinnamon filling was gooey and flavorful. I'll definitely be making these again!