OVERNIGHT CORNBREAD SALAD
This is a good and easy recipe.
Provided by Charlotte
Categories Salad
Time P1DT1h40m
Yield 16
Number Of Ingredients 5
Steps:
- Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.
- Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 21.8 g, Cholesterol 21.6 mg, Fat 46.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 764.4 mg, Sugar 4.3 g
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Madhav Thakuri
[email protected]Super easy to make and always a crowd-pleaser. Thanks for sharing!
MilkaToca
[email protected]This salad is so versatile. I've added everything from black beans to chopped bacon and it's always delicious.
GhostMindX9
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. Turned out great!
Ramu Tharu
[email protected]Perfect combination of sweet and savory. Definitely a keeper!
Nazmul Riaz
[email protected]This salad is a great way to use up leftover cornbread. So easy and delicious.
Vicky Voneye
[email protected]Followed the recipe exactly and it turned out perfect. Great for a summer cookout or picnic.
Story Girls
[email protected]Not a huge fan of cornbread, but this salad changed my mind. So moist and flavorful. Will definitely make again.
Marisol Salas
[email protected]I added some chopped jalapenos to give it a little kick and it was delicious. Great recipe!
RAMZAN LALA
[email protected]Have made this salad twice now and it's always gone in minutes. Love how easy it is to make and how versatile it is. Thanks for sharing!
Mitra Sharma
[email protected]This cornbread salad was a hit at my last potluck! Everyone raved about the unique flavor and texture. Strongly recommend!