OVERNIGHT FILLED FRENCH TOAST WITH RASPBERRY SAUCE
A creamy, cranberry filling peeks out from tender slices of French toast. The raspberry sauce provides even more color and fruity flavor.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h5m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 13x9-inch glass baking dish with cooking spray. Cut almost through each bread slice, cutting from top crust to--but not through--bottom crust. In small bowl, stir together cream cheese, 2 tablespoons sugar, 2 tablespoons marmalade and the cranberries. Open bread slices enough to spread 1 heaping tablespoon cheese mixture evenly on 1 cut surface of each slice. Press bread slices together. Place in baking dish.
- In medium bowl, beat eggs, milk, 1/4 cup sugar and the salt with wire whisk until well blended. Pour over bread; turn slices carefully to coat. Cover and refrigerate at least 8 hours or overnight.
- Heat oven to 425°F. Drizzle melted butter over bread. Bake uncovered 20 to 25 minutes or until golden brown.
- Meanwhile, drain juice from raspberries into 1-cup glass measuring cup; add enough water to measure 3/4 cup. In 1-quart saucepan, stir together juice mixture, cornstarch, 2 tablespoons sugar and 2 tablespoons marmalade. Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Stir in raspberries. Serve sauce with French toast.
Nutrition Facts : Calories 790, Carbohydrate 107 g, Cholesterol 335 mg, Fat 3, Fiber 6 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 39 g, TransFat 1 1/2 g
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Ibrahim Peckham
[email protected]This was a great recipe! I used frozen raspberries for the sauce and it turned out great. The French toast was also very good. I will definitely be making this again.
sudais yaseen
[email protected]I'm not a huge fan of French toast, but this recipe was amazing! The overnight soak made the bread so tender and flavorful, and the raspberry sauce was the perfect complement. I'll definitely be making this again.
Stella Onamu
[email protected]This was a delicious and easy breakfast recipe. The French toast was so light and fluffy, and the raspberry sauce was the perfect finishing touch. I will definitely be making this again.
Skeemaz Seventy
[email protected]I made this for my family and they loved it! The French toast was light and fluffy, and the raspberry sauce was tart and sweet. I would definitely recommend this recipe.
Ronald Summons
[email protected]This was a great recipe! I used frozen raspberries for the sauce and it turned out great. The French toast was also very good. I will definitely be making this again.
Brielle Clack
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The overnight soak made the bread so tender and flavorful, and the raspberry sauce was the perfect finishing touch. I'll definitely be making this again.
surya shahi
[email protected]This recipe was easy to follow and the results were amazing! The French toast was cooked evenly and the raspberry sauce was delicious. I will definitely be making this again.
Kkkk Kkkk
[email protected]I made this for a special breakfast and it was a success! The French toast was so flavorful and the raspberry sauce was the perfect complement. I would definitely recommend this recipe.
Demeka Hanniford
[email protected]I followed the recipe exactly and it turned out perfectly. The French toast was light and fluffy, and the sauce was tart and sweet. I served it with fresh fruit and whipped cream, and it was a delicious brunch.
SyNaX GAMING
[email protected]This overnight French toast was a huge hit with my family! The raspberry sauce was the perfect finishing touch. I will definitely be making this again.