OVERNIGHT OATMEAL PANCAKES
Sugar-free and no-added-fat has never tasted so good! This is a great way to jazz up your morning oatmeal on the weekend (or freeze it and enjoy yummy pancakes everyday!)
Provided by sincka55
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 8h30m
Yield 5
Number Of Ingredients 10
Steps:
- Stir milk and lemon juice together in a bowl; let sit until milk begins to slightly sour, about 10 minutes. Stir oats into milk mixture; cover and refrigerate, 8 hours to overnight.
- Mix eggs, flour, baking powder, vanilla extract, cinnamon, cloves, and salt into oat mixture until batter is evenly combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 39.6 g, Cholesterol 114.5 mg, Fat 5.5 g, Fiber 4.9 g, Protein 14.7 g, SaturatedFat 1.4 g, Sodium 284.2 mg, Sugar 8.1 g
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Cricket offical Star
[email protected]I can't wait to try these pancakes! They look so fluffy and delicious.
Azhar Arslan
[email protected]These pancakes are a game-changer! They're so easy to make and they're absolutely delicious.
Ben Gentle
[email protected]I'm always looking for new and healthy breakfast recipes, and these pancakes definitely fit the bill. They're delicious and nutritious.
Johnson House
[email protected]These pancakes are a great way to get your kids to eat oats. They're so delicious, they won't even know they're healthy.
Istvan Novak
[email protected]I love the versatility of these pancakes. You can add different toppings to change up the flavor.
Rajan Sharma
[email protected]These pancakes are perfect for meal prep. I make a big batch on the weekend and then reheat them throughout the week.
Marian Sakala
[email protected]I made these pancakes with almond milk and they turned out great! I love that they're dairy-free.
Muhammad liaquat
[email protected]These pancakes are a great way to use up leftover oatmeal. I always have some in the fridge and it's nice to have a new way to use it.
Sulochana Lama
[email protected]I'm not a huge fan of oatmeal, but these pancakes were surprisingly good. I'll definitely be making them again.
Nanami
[email protected]I made these pancakes for my brunch guests and they were a huge success! Everyone raved about how delicious they were.
Liz Basilio
[email protected]These pancakes are so easy to make, even my kids can help. We had a lot of fun making them together.
Danishjam Danish
[email protected]I love that these pancakes are made with oats. It makes them hearty and filling.
suzon ahmed
[email protected]These pancakes were a hit! My kids loved them and so did I. They're definitely a keeper.
Zuhaib Baloch
[email protected]I've been making these pancakes for a few weeks now and they've become a staple in my breakfast routine. They're so easy to make and they're a great way to get a healthy start to the day.
Petra Chidimma
[email protected]These overnight oatmeal pancakes turned out amazing! They were fluffy, moist, and had a delicious subtle sweetness. I served them with fresh berries and maple syrup, and my family loved them.