OVERNIGHT OATS: NO-COOK BLUEBERRY-ALMOND OATMEAL
Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.
Provided by Food Network Kitchen
Time 6h10m
Yield Serves 1
Number Of Ingredients 10
Steps:
- The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.
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Emma-grace Rauch
[email protected]This is my go-to recipe for overnight oats. It's delicious, healthy, and easy to make.
pretty Barbie
[email protected]I would not recommend this recipe to anyone.
Kane Winter
[email protected]This recipe is not worth the effort. It's not very flavorful and it's not filling.
Evie Payne
[email protected]I followed the recipe exactly and my oatmeal turned out too thick. I had to add more milk to thin it out.
Thabani Mbutho
[email protected]This recipe is a little bland for my taste. I added some extra maple syrup and cinnamon to give it more flavor.
YEHAN_ 2005
[email protected]I'm not a big fan of blueberries, but I still enjoyed this oatmeal. The almonds and maple syrup add a lot of flavor.
Sarfarz Ali
[email protected]This recipe is a great way to get your daily dose of fruits, nuts, and whole grains.
Waseem Abbas A
[email protected]I love that this recipe is customizable. I can add different fruits, nuts, and spices to create my own unique oatmeal.
Hira Pun
[email protected]This recipe is a lifesaver on busy mornings. I can make it the night before and have a healthy breakfast ready to go in the morning.
Kristina Mcsherry
[email protected]I'm new to cooking and this recipe was easy to follow. I'm glad I tried it!
Otto Wenggi
[email protected]I made this recipe for my kids and they loved it! They said it was the best oatmeal they've ever had.
Rj Pabel
[email protected]I'm not a big fan of almonds, so I substituted walnuts instead. It was still delicious.
Parbati hotel And lodge
[email protected]This recipe is a great way to use up leftover blueberries. I always have a few blueberries left in the fridge, and this is a great way to use them up.
Rd Raju Islam
[email protected]I added a little bit of cinnamon and nutmeg to my oatmeal for extra flavor. It was delicious!
Miker DeBose
[email protected]The combination of blueberries, almonds, and maple syrup is perfect. It's sweet, tart, and crunchy all at the same time.
mariem yahya
[email protected]I love that this recipe is no-cook, so I can make it the night before and have a healthy breakfast ready in the morning.
Racheal Brent
[email protected]This blueberry almond oatmeal is a delicious and healthy breakfast option. It's easy to make and can be customized to your liking.