OVERNIGHT PATIO SALAD

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Overnight Patio Salad image

This is my most asked for recipe and it will impress your family and friends too. It is a very easy salad for Picnic's, Potlucks or BBQ dinners. It makes an easy One Dish Meal with Crusty rolls and fresh fruits also.

Provided by June Lerch

Categories     Tuna

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 19

2 cups coarsley shredded iceberg lettuce
2 cups coarsley shredded young spinach leaves
2 1/2-3 cups cooked small macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed
3/4 cup chopped celery
1/3 cup chopped green pepper
5 green onions with tops, sliced
1 cup mayonnaise or 1 cup salad dressing
1/3 cup sour cream
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon hot pepper sauce
1/2 teaspoon sugar
1/8 teaspoon pepper
1 teaspoon dried dill weed
1 (10 ounce) package frozen baby peas
1 (6 1/2 ounce) can tuna, drained and flaked
1 cup cooked shrimp
1/4 cup Italian salad dressing (I prefer Kraft Zesty Italian, or your own)
chopped tomatoes or halved cherry tomatoes

Steps:

  • Prepare the day before serving.
  • Starting with lettuce, layer the first three ingredients in a large salad bowl.
  • Scatter celery, green pepper and onions over macaroni layer.
  • Combine mayonnaise, sour cream, lemon juice and seasonings in a small bowl.
  • Spread evenly over salad.
  • Break frozen peas apart and sprinkle over salad.
  • Cover and refrigerate overnight.
  • Combine tuna, shrimp and Italian dressing in a separate bowl; cover and refrigerate overnight.
  • When ready to serve, arrange tuna and shrimp mixture in center of salad.
  • Garnish along edge of salad with tomato wedges or cherry tomato halves.
  • Toss lightly just before serving.

Pujan Mahato
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This salad is a bit too bland for my taste. I think it needs more seasoning.


Logan Lyon
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I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.


Ezra Francis
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This salad is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins and minerals.


Jane Lavy
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I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.


Asghar Asghar
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This salad is a great way to use up leftover vegetables. I had some zucchini, tomatoes, and cucumbers that were about to go bad, and this salad was the perfect way to use them up.


Shahzad Jee
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I wasn't sure about the combination of ingredients in this salad, but I was pleasantly surprised. The flavors all work together really well. I'll definitely be making this again.


Rayyanali Ali
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This is the perfect salad to enjoy on a hot summer day. It's light, refreshing, and packed with flavor. I especially love the addition of the fresh herbs.


Shaylan “Madison Rose” Wykoff
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I made this salad for a potluck and it was a huge hit! Everyone loved the bright flavors and the crunchy texture. I'll definitely be making this again.


OP GAMER DS
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I'm always on the lookout for easy and healthy recipes, and this one definitely delivers. I love that I can throw everything together in the morning and have a delicious salad waiting for me when I get home from work.


Beauty Khan
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This was a fantastic recipe! I've been looking for a light and refreshing salad to serve at my summer parties, and this one definitely fits the bill. The combination of fresh herbs, crisp vegetables, and tangy dressing is simply irresistible.


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