OVERNIGHT SOFT HERB ROLLS
Steps:
- 1. In a large bowl, sprinkle yeast over 1/4 cup cool (70°) water. Let stand until dissolved, 5 minutes. Stir in sugar, table salt, herbs, butter, whole egg, and milk; add 3 1/4 cups flour and stir to moisten. 2. Knead dough on a lightly floured board until elastic and not sticky, 15 minutes; add flour as needed to prevent sticking. Shape into 12 equal balls; place in a well-buttered 9- by 13-in. pan. 3. Let dough rise in a warm place until doubled, 45 to 60 minutes. Meanwhile, preheat oven to 350°. Brush rolls with beaten egg and sprinkle with coarse salt. Bake until deep golden, 25 to 30 minutes. Make ahead: Prepare through step 2; immediately wrap airtight (do not let rise) and chill up to 1 day. Proceed with step 3.
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Hadi Mobiles
[email protected]These rolls are a great way to show your friends and family how much you care.
Chhesang Lama
[email protected]I love the smell of these rolls baking in the oven.
Patrick Missal
[email protected]These rolls are perfect for any occasion.
Pradeep Nakndalge
[email protected]I've made these rolls several times now, and they're always a hit!
Nasozi Betty
[email protected]These rolls are a great way to use up leftover herbs.
MDsopon rana
[email protected]I'm not a baker, but these rolls were easy to make and turned out great!
Maane Pulami
[email protected]I made these rolls for a picnic, and they were a big hit! Everyone loved them.
ot_Drixxy
[email protected]These rolls are perfect for sandwiches or just eating plain. They're soft, fluffy, and have a delicious herb flavor.
Mammie Haryor54
[email protected]I followed the recipe exactly, but my rolls didn't turn out as soft as I expected. I'm not sure what went wrong.
M A Sufian 07
[email protected]These rolls were a little dense for my taste, but they were still good. I think I'll try a different recipe next time.
Ali Farag
[email protected]I'm not a big fan of herbs, but I really enjoyed these rolls. The herbs were subtle, and they didn't overpower the flavor of the bread.
Barben Bookteah
[email protected]These rolls are amazing! I made them for my family for breakfast, and they were gone in minutes. I'll definitely be making them again soon.
Mpalaganyi Timothy
[email protected]I've tried a lot of different herb roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls come out perfect every time.
Gene Marshe
[email protected]These herb rolls were a hit at my last dinner party! They were so soft and fluffy, and the herbs gave them a delicious savory flavor. I'll definitely be making these again.