OVERNIGHT SPINACH MANICOTTI
A friend gave me an awesome recipe for manicotti...and I set out to make it a little healthier. Now, whether we have company, my husband asks me to serve this. Even our 2-year-old son loves it! -Tonya Fitzgerald of West Monroe, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ricotta cheese, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg whites, parsley, salt, onion powder, pepper and garlic powder. Combine spaghetti sauce and water; spread 1 cup in an ungreased 13x9-in. baking dish. Stuff uncooked manicotti shells with ricotta mixture; arrange over tomato sauce. Top with remaining sauce. Cover and refrigerate overnight., Remove from the refrigerator 30- minutes before baking. Sprinkle with remaining mozzarella and Parmesan cheeses. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 423 calories, Fat 13g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 1128mg sodium, Carbohydrate 51g carbohydrate (0 sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
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Vann Tillman
[email protected]I loved this recipe! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The cheese topping added a nice touch of crunch. I will definitely be making this again.
marla
[email protected]This recipe was easy to follow and the manicotti turned out delicious! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Thank God Ojiaka
[email protected]I followed the recipe exactly and the manicotti turned out great! The filling was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Moqadas Shujaee
[email protected]This recipe was a bit time-consuming, but it was worth it! The manicotti shells were cooked perfectly and the filling was delicious. I would definitely make this again for a special occasion.
T.ratnam 86
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy spinach filling and the crispy cheese topping. It was easy to make and I will definitely be making it again.
Ben King
[email protected]This dish was easy to make and turned out great! The filling was flavorful and the manicotti shells were cooked perfectly. I would definitely recommend this recipe.
Your baba's Wife • 43years ago
[email protected]This recipe is a keeper. The manicotti shells were cooked perfectly and the spinach filling was creamy and flavorful. The cheese topping added a nice touch of crunch. I will definitely be making this again.
Sakib All hasan
[email protected]I've made this recipe several times now and it's always a success. It's become a family favorite. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Fardowsa Ducaqabe
[email protected]Wow! This spinach manicotti was amazing! The filling was rich and creamy, and the pasta was perfectly cooked. I loved the crispy cheese topping. It was easy to make and was a big hit with my guests.
Azam Manzoor
[email protected]This dish was a hit with my family! The kids loved the cheesy filling and the adults appreciated the sophisticated flavor. It's a great recipe for a special occasion or a weeknight meal.
MR NOWSHAD
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind! The combination of spinach, ricotta, and cheese was delicious, and the pasta shells were cooked perfectly. I would definitely make this again.
Cassandra Luphahla
[email protected]This spinach manicotti recipe is a definite keeper! The filling was creamy and flavorful, and the spinach added a nice pop of color and nutrition. I especially loved the crispy cheese topping. It was easy to assemble and cook, and it reheated well, m