OVERNIGHT STICKY ROLLS

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Overnight Sticky Rolls image

Smiles will greet you when you serve these yummy rolls. Seasoned with cinnamon and baked in a rich, gooey syrup, the goodies please everyone I know!

Provided by Taste of Home

Time 55m

Yield 2 dozen.

Number Of Ingredients 14

5-1/2 to 6 cups all-purpose flour
2 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
1-3/4 cups milk
1/2 cup water
3 tablespoons shortening
3/4 cup butter, divided
1 cup packed brown sugar
2 tablespoons corn syrup
1 cup pecan halves or walnut pieces
FILLING:
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, water and shortening to 120°-130°. Add to the flour mixture. Beat on low speed for 2 minutes; beat on medium for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a saucepan, combine 1/2 cup butter, brown sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved and butter is melted. Pour into two greased 13x9-in. baking pans. Sprinkle with pecans., Punch dough down. Turn onto a floured surface; divide dough in half. Roll each portion into a 12x8-in. rectangle. Spread with remaining butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up, jelly-roll style, starting with a long side; pinch seams to seal. , Cut into 1-in. slices. Place rolls, cut side down, in prepared pans. Cover and refrigerate overnight. Remove from the refrigerator 20 minutes before baking. Bake at 400° for 20-25 minutes or until golden brown. Invert rolls onto a serving platter.

Nutrition Facts :

Tofeeque Ahmed
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These sticky rolls are the perfect comfort food. They're so warm and gooey, and they always make me feel better.


Ahmed Ramy
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I'm not a huge fan of cinnamon, but these rolls were still really good. The glaze is what really makes them.


Md Manuiddin
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These rolls are a bit time-consuming to make, but they're totally worth it. They're so delicious and addictive.


Proofviris 64
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I'm so glad I found this recipe. These sticky rolls are a new family favorite.


Malik Mukhtar
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These rolls are perfect for a special occasion. They're so impressive and delicious.


M. Talha Ali Wagan
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I've tried many overnight sticky roll recipes, but this one is by far the best. The rolls are so moist and flavorful.


Favour Bright
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These sticky rolls are a great way to start the day. They're so soft and fluffy.


Ken Cook
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I'm not a baker, but these rolls were so easy to make. I'm definitely going to try more recipes from this website.


ngazibini mangele
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These rolls are amazing! They're the perfect combination of sweet and gooey.


Francis Ngongo
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The instructions were easy to follow, and the rolls turned out perfectly. I'll definitely be making these again.


Irina-Ioana Stancu
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I made these rolls for a brunch party, and they were a huge hit! Everyone loved them.


John Locke
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These rolls were delicious! I especially loved the gooey cinnamon filling.


michael hunter
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I've made these sticky rolls twice now, and they've been a huge success both times. They're so easy to make, and they always turn out perfectly.


Fire fix
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These overnight sticky rolls were a hit with my family! They were so soft and gooey, and the glaze was the perfect finishing touch.