OVERNIGHT SWEDISH RYE BREAD
I like this recipe because it allows me to bake bread early in the morning, leaving time for other things. We live in a Scandinavian area, so this bread hits the spot with family and friends.
Provided by Taste of Home
Time 1h5m
Yield 4 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in water; stir in sugar and let stand for 5 minutes. Add milk, molasses, brown sugar, oil, oats, orange zest, salt, fennel, aniseed, caraway, rye flour and 6 cups of all-purpose flour. Add enough remaining all-purpose flour to form a soft but sticky dough. Cover and let rise in a warm place overnight. , Punch dough down. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into four loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 35-45 minutes. Remove from the pans to cool on wire racks.
Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Farisai Ratchel
[email protected]This bread is a great make-ahead bread. I love to make it on the weekend and then have it for sandwiches throughout the week.
Delisa Gibson
[email protected]This is the best rye bread I've ever had. It's so moist and delicious. I can't wait to make it again.
Everest Ganaway
[email protected]I love the flavor of this bread. It's so hearty and flavorful. I've been making it for years and it's always a hit with my family and friends.
Twongirwe Charity
[email protected]This bread is a great way to use up leftover sourdough starter. It's also a delicious and easy-to-make bread that can be used for sandwiches, toast, or even croutons.
cabella carls
[email protected]I was pleasantly surprised by how easy this bread was to make. It turned out so well and it's so delicious. I'll definitely be making it again.
Huzafa Zaib
[email protected]This bread is delicious and so easy to make. I love that I can just mix the ingredients together and let it rise overnight. It's perfect for busy weeknights.
TANYA Bass
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile and can be used for sandwiches, toast, or even croutons. It's also a great way to use up leftover sourdough starter.
Birungi Beiza
[email protected]This bread is so easy to make and it tastes amazing. I love the crispy crust and the soft, chewy interior. It's perfect for sandwiches or just eating on its own.
Dikeledi Lebudi
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Kanakaore Ngametua
[email protected]This is the best rye bread I've ever had. It's so moist and delicious. I can't wait to make it again.
ALi Classy
[email protected]I love the taste of this bread. It's so hearty and flavorful. I've been making it for years and it's always a hit with my family and friends.
Kayden Amoni
[email protected]I was a bit skeptical about making this bread because I'm not a very experienced baker. But it turned out so well! The instructions were easy to follow and the bread came out perfect.
Adil Jani
[email protected]This bread is delicious! I made it for my family and they loved it. It's a great bread for sandwiches or just eating on its own.
Gary Bentley
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it tastes amazing. I love toasting it and eating it with butter and jam.
mdhridoy hridoy
[email protected]This overnight Swedish rye bread is a delicious and easy-to-make bread that is perfect for any occasion. I love the slightly sour flavor and the chewy texture. It's also very filling and satisfying.