OVERNIGHT TUNA CASSEROLE
Shirley also shares this update of an old-time favorite-comforting tuna casserole. "This may be the easiest tuna macaroni casserole ever," she informs. "I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well. , Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.
Nutrition Facts : Calories 341 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
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Adam Burandt
[email protected]The casserole was too salty for me. I think I will use less salt next time.
Jase Burdette
[email protected]This casserole was a little dry for my taste. I think next time I will add some extra milk or cream.
ashraful alom388
[email protected]I used whole wheat noodles in my casserole to make it a little healthier.
Montoya Hughes
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
maya msellem
[email protected]I'm not a big fan of casseroles, but this one was really good. I will definitely be making it again.
Aftab Manzar
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Ajin Ajin
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Ritah Ora
[email protected]This casserole is a great way to get kids to eat tuna.
LeviathanVon
[email protected]I added some chopped broccoli to my casserole for extra vegetables.
Zahid Gujjar
[email protected]I didn't have any tuna, so I used chicken instead. It turned out great!
Harvey Younts III
[email protected]The casserole was too salty for me. I think I will use less salt next time.
Cicely Monroe
[email protected]The casserole was a little dry for my taste. I think next time I will add some extra milk or cream.
Catalina Arciga
[email protected]I used whole wheat noodles in my casserole to make it a little healthier.
davix Tom
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Alyssa Perry
[email protected]I'm not a big fan of tuna, but this casserole was surprisingly good. The cheese and sour cream topping really made it.
Sophy Ntombeni
[email protected]This casserole is perfect for a potluck or a brunch.
Md Suruj
[email protected]I added some chopped celery and onion to my casserole for extra flavor.
Nene
[email protected]This casserole is a great way to use up leftover tuna. I always have a few cans of tuna in my pantry, so this is a recipe that I can always make.
khalid khan pak
[email protected]I love overnight casseroles because they are so easy to prepare. I just throw everything in the crock pot before I go to bed, and breakfast is ready when I wake up.
B1ts 26
[email protected]This casserole was a hit with my family! The tuna and noodle combination was a great comfort food, and the cheese and sour cream topping added a delicious richness. I will definitely be making this again.