OVERNIGHT TURKEY CASSEROLE
Folks who love turkey will appreciate the flavor of this golden casserole. I love that I can make it day ahead and just pop it from the refrigerator to the oven. Add a baked potato and a salad and you're all set! -Monica Waletzko, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium-high heat; saute mushrooms until tender. Cool completely. In a small bowl, mix mayonnaise and water chestnuts., Place bread in a single layer in a greased 13x9-in. baking dish; spread with mayonnaise mixture. Top with mushrooms. Layer with cheeses. In a bowl, whisk together eggs, soups and milk; pour over top (dish will be full). Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove casserole from refrigerator while oven heats., Bake, uncovered, until bubbly and heated through, about 1 hour. Toss bread crumbs with melted butter; sprinkle over top. Bake until lightly browned, 8-10 minutes.
Nutrition Facts : Calories 429 calories, Fat 26g fat (11g saturated fat), Cholesterol 130mg cholesterol, Sodium 852mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
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Sacha Thom
[email protected]I'm not a big fan of turkey, but this casserole was amazing! The flavors were well-balanced and the casserole was very moist. I'll definitely be making this again.
rana asif
[email protected]This casserole was delicious! The turkey was moist and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Muhmmad Niaz
[email protected]This casserole was a bit too salty for my taste. I think I would reduce the amount of salt next time.
Shawn Philpotts
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. The turkey is moist and tender, and the vegetables are cooked perfectly. I highly recommend this recipe!
Md rofiqul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I used leftover turkey and it was perfect. The casserole was creamy and flavorful, and the vegetables were cooked perfectly.
Kajol Lakhan
[email protected]The casserole was a bit bland. I think it could have used more seasoning.
Delia Mataure
[email protected]This casserole was easy to make and very flavorful. I used a store-bought rotisserie chicken and it worked perfectly. I will definitely be making this again.
jm Musa
[email protected]This casserole was delicious! The turkey was moist and flavorful, and the vegetables were perfectly cooked. I highly recommend this recipe!
Hayat Azum
[email protected]This casserole was a bit too dry for my taste. I think it could have used more sauce.
Joseph Wabwire
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. The turkey was moist and tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Yasiin Samo
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very flavorful. I will definitely be making this again.
Conrad Baker
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was moist and flavorful, and the vegetables were tender. I highly recommend this recipe!
Gbangbalasa Sunday
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
nene joy
[email protected]This was a delicious and easy recipe. I used leftover Thanksgiving turkey and it was perfect. The casserole was creamy and flavorful, and the vegetables were cooked perfectly.
Mohammed Mohsin Miyan
[email protected]I'm not a huge fan of turkey, but this casserole changed my mind! The flavors were well-balanced and the casserole was very moist. I'll definitely be making this again.
Umar Rehman Khan Pardise1234
[email protected]The casserole was easy to make and turned out great! I used a store-bought rotisserie chicken instead of turkey, and it worked perfectly.
Jose Webster
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover turkey, and it's also a great make-ahead meal for busy weeknights.
Abram Houston
[email protected]This casserole was a hit at our Thanksgiving dinner! It was easy to make ahead of time and reheated beautifully. The turkey was moist and flavorful, and the vegetables were tender and colorful. Overall, a delicious and stress-free dish.