OVERNIGHT VEGETABLE & EGG BREAKFAST
My overnight eggs and veggies make a hearty breakfast for those who have to rush out the door. I use sliced potatoes, but frozen potatoes work, too. -Kimberly Clark-Thiry, Anchor Point, Alaska
Provided by Taste of Home
Time 7h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a greased 6-qt. slow cooker, layer the first 5 ingredients. In a large bowl, whisk the next 5 ingredients; pour over top. Sprinkle with cheese. Cook, covered, on low until potatoes are tender and eggs are set, 7-9 hours.
Nutrition Facts : Calories 354 calories, Fat 15g fat (7g saturated fat), Cholesterol 217mg cholesterol, Sodium 668mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
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M Siddique Abbasi
[email protected]This recipe looks delicious! I can't wait to try it!
Kowine Su
[email protected]What are some good side dishes to serve with this breakfast dish?
mj royal boy
[email protected]Can I make this recipe ahead of time and reheat it later?
md sopik sopik
[email protected]Can I use frozen vegetables instead of fresh vegetables?
Nangobi Shamie
[email protected]I'm allergic to eggs. Is there a way to make this recipe without eggs?
Inaya Achaal
[email protected]This recipe was a bit too time-consuming for me. I'm looking for something that's quicker and easier to make.
Jackson Makumi
[email protected]I followed the recipe exactly, but my eggs didn't come out fluffy. I'm not sure what I did wrong.
Nicolas Escamilla
[email protected]The vegetables were a bit too crunchy for my liking. I think I'll cook them for a few minutes longer next time.
Desy Bush
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra spices next time to give it more flavor.
Mara Copil
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. It's packed with nutrients and it tastes great too. Two thumbs up!
Md Basir
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the colorful veggies and the cheesy eggs. Definitely a winner in my book!
Taha Gujjar
[email protected]I love overnight recipes because they save me so much time in the morning. This vegetable and egg dish was no exception. It was ready to eat when I woke up and it was absolutely delicious.
sohnra sanwla
[email protected]This recipe was a lifesaver on a busy morning. It was so quick and easy to make, and it kept me full and satisfied all morning long. Highly recommend!
Rahul Negi
[email protected]I'm not usually a big fan of vegetable dishes, but this one was surprisingly delicious! The eggs added a richness that I really enjoyed. Will definitely be making this again.
Roma 3470
[email protected]This breakfast dish was a great way to start my day! It was easy to make and packed with flavor. I especially loved the combination of the vegetables and the eggs.
Jay Stephens
[email protected]Wow, this recipe was a total hit! I made it for my family this morning and they all loved it. The flavors were fantastic and the vegetables were cooked perfectly. Definitely going to be making this again soon!