OVERNIGHT YEAST PANCAKES WITH BLUEBERRY SYRUP
Nothing says "good morning" like these fluffy pancakes topped with a fruity homemade syrup. When I don't have the time to make the syrup, I'll sprinkle a few blueberries over the batter when I spoon it onto the griddle. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Time 30m
Yield 18 pancakes (1 cup syrup).
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in buttermilk; let stand for 5 minutes., Meanwhile, in a large bowl, combine the flours, sugar, baking powder, baking soda and salt. Whisk the eggs, oil and vanilla; stir into dry ingredients just until moistened. Stir in yeast mixture. Cover and refrigerate for 8 hours or overnight., To make pancakes, pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top of pancakes. Cook until second side is golden brown., Meanwhile, in a small saucepan, combine the blueberries, water, syrup, sugar, cornstarch and salt. Bring to a boil. Reduce heat; simmer, uncovered, until berries pop, 5-7 minutes.
Nutrition Facts : Calories 339 calories, Fat 8g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 747mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 4g fiber), Protein 10g protein.
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Soney Sharma
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved them, even the kids.
Marcia Tinoe
[email protected]These pancakes were a bit denser than I expected, but they were still very good. The blueberry syrup was delicious.
Jimmy Dykes
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so light and fluffy, and the blueberry syrup is the perfect finishing touch.
Chand Ali
[email protected]These pancakes were easy to make and turned out great! I used fresh blueberries for the syrup and it was delicious.
Mdrobel Robel
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved them, even the kids.
Biru Lopchan
[email protected]These pancakes were a bit denser than I expected, but they were still very good. The blueberry syrup was delicious.
Stacy66_bread Duran
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so light and fluffy, and the blueberry syrup is the perfect finishing touch.
Ameet Bhatia
[email protected]These pancakes were easy to make and turned out great! I used frozen blueberries for the syrup and it was still delicious.
Alex Martin
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them. The pancakes were light and fluffy, and the blueberry syrup was sweet and tangy.
Ayanna Brown
[email protected]These pancakes were so fluffy and delicious! I loved the blueberry syrup, it was the perfect topping. I will definitely be making these again.