OVERSIZED CHEESE AND DILL MUFFINS
This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 large muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
- In medium bowl, blend milk, eggs and butter.
- All at once, add to dry ingredients; stir just until moistened.
- Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
- Bake 20 minutes or until muffins are golden.
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Worst Animations Ever
ever-w@gmail.comThese muffins were delicious!
Hmna Malik
mh69@hotmail.co.ukThese muffins were so light and fluffy, and the cheese and dill flavor was perfect. I will definitely be making these again.
Kathalina Mejia
k.mejia49@yahoo.comI used a different type of cheese than the recipe called for, and the muffins still turned out great. I think you could use any type of cheese you like in this recipe.
Clutchyfinger
clutchyfinger@aol.comThese muffins were a little too salty for my taste. I think I'll use less salt next time.
Margaret Williams
margaret74@hotmail.comI made these muffins for a potluck, and they were a huge hit! Everyone loved them.
Muqadir Khattak
m-k@hotmail.frThese were delicious! I used sharp cheddar cheese, and the muffins were so cheesy and flavorful.
Shawn Pope
sp@hotmail.co.ukI love the combination of cheese and dill in these muffins. They're perfect for a quick breakfast or snack.
James Caleb
james23@gmail.comThese muffins were delicious! I used sharp cheddar cheese, and the muffins were so cheesy and flavorful.
Md Rohim badsha
m_b@hotmail.comThese muffins were so light and fluffy, and the cheese and dill flavor was perfect. I will definitely be making these again.
Whetiny
whetiny@hotmail.co.ukI made these muffins for a potluck, and they were a huge hit! Everyone loved them.
Sawon Khan
khan_s16@hotmail.co.ukThese muffins were a little too salty for my taste. I think I'll use less salt next time.
Katie Trubinski
k.trubinski@gmail.comI used a different type of cheese than the recipe called for, and the muffins still turned out great. I think you could use any type of cheese you like in this recipe.
Chris Rose
rose-c60@yahoo.comThese muffins were so easy to make, and they turned out so well! I'll definitely be making them again.
Roselyn Vivian
v_r50@gmail.comI made these muffins with my kids, and they had a lot of fun helping me. They loved the muffins, and they were so proud of themselves for helping to make them.
Md Forad
m-f35@hotmail.comThese muffins were a little dry for my taste. I think I'll add a little more milk next time.
Bella Udevieigho
udevieigho-b@aol.comI love the combination of cheese and dill in these muffins. They're perfect for a quick breakfast or snack.
Tania Tania Ncube
ncube@gmail.comThese were delicious! I used sharp cheddar cheese, and the muffins were so cheesy and flavorful.
Joe Arlow
j.arlow@gmail.comI've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
rose daniella
r.daniella@gmail.comThese cheese and dill muffins were a huge hit at my brunch party! They were so light and fluffy, and the cheese and dill flavor was perfect. I will definitely be making these again.