OVERSIZED CHEESE AND DILL MUFFINS
This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 large muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
- In medium bowl, blend milk, eggs and butter.
- All at once, add to dry ingredients; stir just until moistened.
- Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
- Bake 20 minutes or until muffins are golden.
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[email protected]These muffins were delicious!
Hmna Malik
[email protected]These muffins were so light and fluffy, and the cheese and dill flavor was perfect. I will definitely be making these again.
Kathalina Mejia
[email protected]I used a different type of cheese than the recipe called for, and the muffins still turned out great. I think you could use any type of cheese you like in this recipe.
Clutchyfinger
[email protected]These muffins were a little too salty for my taste. I think I'll use less salt next time.
Margaret Williams
[email protected]I made these muffins for a potluck, and they were a huge hit! Everyone loved them.
Muqadir Khattak
[email protected]These were delicious! I used sharp cheddar cheese, and the muffins were so cheesy and flavorful.
Shawn Pope
[email protected]I love the combination of cheese and dill in these muffins. They're perfect for a quick breakfast or snack.
James Caleb
[email protected]These muffins were delicious! I used sharp cheddar cheese, and the muffins were so cheesy and flavorful.
Md Rohim badsha
[email protected]These muffins were so light and fluffy, and the cheese and dill flavor was perfect. I will definitely be making these again.
Whetiny
[email protected]I made these muffins for a potluck, and they were a huge hit! Everyone loved them.
Sawon Khan
[email protected]These muffins were a little too salty for my taste. I think I'll use less salt next time.
Katie Trubinski
[email protected]I used a different type of cheese than the recipe called for, and the muffins still turned out great. I think you could use any type of cheese you like in this recipe.
Chris Rose
[email protected]These muffins were so easy to make, and they turned out so well! I'll definitely be making them again.
Roselyn Vivian
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. They loved the muffins, and they were so proud of themselves for helping to make them.
Md Forad
[email protected]These muffins were a little dry for my taste. I think I'll add a little more milk next time.
Bella Udevieigho
[email protected]I love the combination of cheese and dill in these muffins. They're perfect for a quick breakfast or snack.
Tania Tania Ncube
[email protected]These were delicious! I used sharp cheddar cheese, and the muffins were so cheesy and flavorful.
Joe Arlow
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
rose daniella
[email protected]These cheese and dill muffins were a huge hit at my brunch party! They were so light and fluffy, and the cheese and dill flavor was perfect. I will definitely be making these again.