OXFORD SAUCE
This is an English sauce, also known as Cumberland sauce, which is traditionally served with cold venison. It can be used with other game and meats.
Provided by Sharon123
Categories Sauces
Time 15m
Yield 1 cup, about
Number Of Ingredients 9
Steps:
- Cook shallots in a little water for 1 or 2 minutes.
- Drain.
- Cut off thinnest possible peeling from the orange and lemon.
- Cut peeling into fine julienne strips, and simmer in water to cover for 10 minutes.
- Drain.
- Put shallots,orange and lemon peelings, juice from the orange and from half the lemon, and remaining ingredients in bowl.
- Mix well.
- Makes about 1 cup.
Nutrition Facts : Calories 556.1, Fat 0.7, SaturatedFat 0.1, Sodium 79.1, Carbohydrate 127.4, Fiber 9.5, Sugar 76.8, Protein 4.5
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Favian Segovia
[email protected]This sauce is a bit too tangy for my taste, but I can see why people would like it. It's definitely a unique flavor.
Mrsqueendiva Banks
[email protected]I'm always looking for new and interesting sauces to try, and this Oxford sauce definitely fits the bill. It's a unique and flavorful sauce that I'll definitely be making again.
Shahzad YT PUBG
[email protected]This sauce is a great way to add some excitement to boring dishes. I especially love it on grilled chicken or fish.
Fazal King
[email protected]I've never been a fan of Oxford sauce, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything lately.
Inshaal Khan
[email protected]I love how easy this sauce is to make. It's a great way to add a restaurant-quality touch to any meal.
Wilson Atu
[email protected]This Oxford sauce is a staple in my kitchen. I use it to add flavor to everything from pasta dishes to grilled meats.
Papa Ami
[email protected]I've tried many Oxford sauce recipes, but this one is by far the best. It has the perfect balance of tanginess and sweetness.
Robert Nukho
[email protected]I love the versatility of this sauce. It's great as a marinade, dipping sauce, or even a salad dressing. I always keep a jar of it on hand.
Raja Islam
[email protected]For a quick and easy weeknight meal, I love tossing some chicken breasts in Oxford sauce and baking them. It's a simple dish that's always delicious.
Mr Jordan Sith
[email protected]This sauce is a must-try for anyone who loves tangy and flavorful sauces. I've used it on chicken, fish, and even roasted vegetables, and it's always a hit.
Tamanna Tarin
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The Oxford sauce has a unique flavor that really elevates simple dishes.
g Mujtaba
[email protected]Wow! The Oxford sauce turned out amazing. I followed the recipe exactly and it was a hit with my family. Definitely a keeper.
Tipu Tip Tipu
[email protected]This Oxford sauce recipe is a game-changer! It's easy to make and adds a tangy, savory flavor to any dish.