Provided by Sunny Anderson
Categories main-dish
Time 8h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl, cover lima beans with water, cover with a towel and soak overnight.
- In a large pot, add oxtails, onions, scallions, garlic, thyme, red pepper, paprika, bay leaf, hot sauce, and gravy master and marinate at least 4 hours or overnight in the refrigerator, stirring occasionally.
- Add enough water to just cover the oxtails and bring the mixture to a boil. Lower to a simmer, cover and cook 2 hours. Every 30 minutes for 2 hours add 2 cups of water or broth, alternating, as necessary, to keep oxtails covered with liquid.
- At 2 hours, add the beans, tomato paste, and 2 more cups of beef broth and water, if needed. Bring to a boil then simmer uncovered 2 hours, skimming fat off top and stirring occasionally. In the last 1/2 hour of cook time, season with 2 tablespoons salt. Serve with rice.
- Rinse rice 3 times to remove starch. Put rice in a medium saucepan. Fill saucepan with enough water to cover the rice by 1/2-inch or measure by placing your thumb tip on the rice and filling the pot with water until the water reaches the middle of your thumbnail. Bring rice to a simmer, cover and cook until tender and liquid is evaporated, about 15 minutes. Remove from heat and let rice stand another 5 minutes, covered.
- Yield: 4 to 6 servings
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Amran Gill
[email protected]This oxtail stew is a great way to impress your guests. The meat is so tender and the sauce is so flavorful. I love serving it with roasted potatoes and carrots.
Brandon Troy
[email protected]This oxtail stew is the perfect comfort food for a cold winter day. The meat is so tender and the sauce is so flavorful. I love serving it with cornbread.
Dorothy Prince
[email protected]This oxtail stew is a great way to use up leftover oxtails. The meat is so tender and the sauce is so flavorful. I love serving it with rice and beans.
Shahvaze Mughal
[email protected]This oxtail stew is the perfect meal for a special occasion. The meat is so tender and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Christina Bouse
[email protected]This oxtail stew is a great way to impress your guests. The meat is so tender and the sauce is so flavorful. I love serving it with roasted vegetables.
Vano Gaming
[email protected]I made this oxtail stew in my slow cooker and it turned out great! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Siham Mira
[email protected]This oxtail stew is a great way to use up leftover oxtails. The meat is so tender and the sauce is so flavorful. I love serving it with crusty bread.
Kami Qureshi
[email protected]I've never had oxtail stew before, but this recipe made me a fan! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
DS Mithun
[email protected]This oxtail stew is the perfect comfort food for a cold winter day. The meat is so tender and the sauce is so flavorful. I love serving it with mashed potatoes or rice.
Sonu Godiya
[email protected]I made this oxtail stew last night and it was amazing! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Zamurd Abbas
[email protected]This oxtail stew looks delicious and hearty! I can't wait to try it out.