OXTAIL STEW
Based on a Sunset Magazine recipe of several years ago. This can be made in the crockpot. Also, potatoes and/or other veggies can be added.
Provided by ccferne
Categories Stew
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place oxtails in a heavy soup kettle or dutch oven. Add soy sauce, oyster sauce, and liquor. Cover and marinate for one hour.
- Cook covered over medium heat for 30 minutes to draw out juices.
- Uncover. Bring to a boil and turn often till meat is browned and liquid is evaporated. Add garlic, bay leaves, oregano, and one onion, coarsely chopped, along with 1/4 cup beef broth. Cook and stir to deglaze pan.
- Add remaining beef broth. Cover and simmer gently until meat is tender when piereced (about 3 hours).
- Remove pan from heat. Strain broth into a large saucepan or bowl. Discard onion and herbs; set meat aside. When meat is cool, remove it from bones, cut in bite-sized pieces, and return to broth. Refrigerate several hours or overnight.
- Skim off and discard fat. Bring broth to a boil. Add celery, carrot, and 2 medium onions, coarsely chopped. Reduce heat, cover, and simmer until veggies are tender (about 20 minutes).
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trash troll dung rat
[email protected]This oxtail stew is a great way to use up leftover beef bones. The bones add a lot of flavor to the stew and the meat is very tender. I like to serve this stew with a side of rice or pasta.
Abdullah Bangash555
[email protected]I'm not a big fan of oxtail, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was very tender and the sauce was flavorful. I'll definitely be making this again.
Erin Wold
[email protected]This oxtail stew is the perfect way to warm up on a cold winter day. The beef broth and vegetables simmer together to create a rich, flavorful sauce. The meat is fall-off-the-bone tender and the vegetables are perfectly cooked. I love serving this st
NowUSeeMe NowUDont
[email protected]I've never made oxtail stew before, but this recipe made it easy. The stew turned out great - the meat was tender and the sauce was flavorful. I'll definitely be making this again.
KRC
[email protected]This oxtail stew is a bit time-consuming to make, but it's worth the effort. The meat is so tender and the sauce is so flavorful. I like to serve this stew with a side of crusty bread.
Ch Ahad Ali Randhawa
[email protected]I made this oxtail stew in my slow cooker and it turned out great. The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Air light
[email protected]This oxtail stew is a great way to use up leftover beef bones. The bones add a lot of flavor to the stew and the meat is very tender. I like to serve this stew with a side of rice or pasta.
azaan siddique
[email protected]I'm not a big fan of oxtail, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was very tender and the sauce was flavorful. I'll definitely be making this again.
Vai Amar jan
[email protected]This oxtail stew is the perfect comfort food for a cold winter day. The beef broth and vegetables simmer together to create a rich, flavorful sauce. The meat is fall-off-the-bone tender and the vegetables are perfectly cooked. I love serving this ste
Mano Janu
[email protected]I made this oxtail stew for a dinner party and it was a huge success. Everyone raved about how delicious it was. The meat was so tender and the sauce was perfect. I highly recommend this recipe.
Melokuhle Nontshintshi
[email protected]This was my first time making oxtail stew and I was really impressed with how easy it was. The recipe was well-written and easy to follow. The stew turned out great - the meat was tender and the sauce was flavorful. I'll definitely be making this aga
Karibo Kariboye
[email protected]I've made this oxtail stew recipe several times and it's always a crowd-pleaser. The beef broth and red wine give the stew a deep, complex flavor. I like to serve it with a side of crusty bread to soak up all the delicious sauce.
Ahtisham Afzal
[email protected]This oxtail stew recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.