OYSTER ARTICHOKE SOUP NEW ORLEANS STYLE RECIPE - (4.4/5)
Provided by ROBandSEAN
Number Of Ingredients 16
Steps:
- In a heavy 4-quart pot melt the butter over medium heat. Add the green onion, celery, and garlic and saute' until soft. Add the artichokes. Sprinkle the mixture with the flour and stir to coat the vegetables well, but do not let the flour brown. Gradually add the stock, stirring constantly. Add the cayenne, salt, Worcestershire sauce, and thyme. Simmer the mixture, covered, for 1 hour. Add the oysters, oyster liquor, and sherry and simmer for 10 minutes. Do not allow the soup to boil. Stir in the cream and milk. Cool and refrigerate for at least 8 hours. Before serving, heat the soup slowly over low heat. Serves 8 bowls or 16 cups.
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Matubar Khalil
[email protected]I'm not a fan of seafood, but I actually liked this soup. The artichokes and creaminess of the soup helped to balance out the taste of the oysters.
Jenisis Minjares
[email protected]This soup is a bit bland for my taste. I would have liked it better if there were more spices.
AprilChris Schaffer
[email protected]I tried this soup and it was just okay. I think I would have liked it better if the artichokes were cooked a little more.
Ashraf Uddin
[email protected]Not a fan of this soup. The flavors were too strong for me.
Pemba Sherpa
[email protected]This soup is amazing! I love the combination of artichokes and oysters, and the soup is so creamy and flavorful.
Ashar Mehmood
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and the artichokes and oysters are a great combination.
Hasnain Tariq
[email protected]This soup is delicious! The artichokes and oysters are a great combination, and the soup is very creamy and flavorful.
bridget smith
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side of crusty bread.
Gershwin Mitchell
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious, and the soup is sure to impress your guests.
Moses Mulenga
[email protected]I was hesitant to try this soup because I'm not a huge fan of artichokes, but I'm so glad I did! The flavors all work so well together, and the soup is so creamy and comforting.
Liaqat Ali khan
[email protected]This soup is amazing! I've made it several times for friends and family, and it's always a hit. It's creamy, flavorful, and the combination of artichokes and oysters is just perfect.