CARAMEL
Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. For caramel dip cook mixture to 225 F.
Provided by Shearyah Hawkins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- In a heavy bottomed saucepan, combine sugar, corn syrup, salt and 1 cup non-dairy creamer. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Combine vanilla and remaining creamer and stir, a little at a time, into caramel. For a soft caramel, remove from heat and pour into a buttered 8x8 inch dish. For a hard candy or caramel apple coating, continue cooking until mixture reaches hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 64.5 g, Fat 3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 42.8 mg, Sugar 49.1 g
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Ujala zafar
[email protected]This caramel recipe is a winner! It's easy to make, delicious, and versatile.
Babirye Hasifah
[email protected]Two thumbs up!
Rudzani Tshilukwa
[email protected]I'm so glad I found this caramel recipe. It's the perfect addition to my dessert repertoire.
Ernesto Burgos
[email protected]Delicious!
chi
[email protected]This caramel recipe is a family favorite. We make it all the time for special occasions.
Aaron Evans
[email protected]5 stars!
English Learn
[email protected]I've been looking for a good caramel recipe for ages, and this one is definitely it. It's so easy to make and it tastes amazing.
Dude Gameing
[email protected]Amazing!
Daniel Tiyene
[email protected]This caramel recipe is a must-try for any baker. It's so versatile and adds a delicious touch to any dessert.
Leticia Franco
[email protected]I love this caramel recipe! It's so easy to make and it always turns out delicious.
Double B 254
[email protected]This caramel recipe is a game-changer. I used to be intimidated by making caramel, but this recipe makes it so easy.
Arbab Qatar
[email protected]Yum!
Kumaree Kumal
[email protected]I've made this caramel recipe several times now, and it always turns out perfect. It's the perfect addition to any dessert.
Angel Gato
[email protected]Best caramel recipe ever! Thanks for sharing.
Emmanuel Chibuike
[email protected]This caramel recipe is a keeper! It's so delicious and versatile. I've used it in cakes, cookies, and even ice cream.
Raja Hammad 420
[email protected]I've never made caramel before, but this recipe made it so easy. It turned out perfect!
Omor mathmud Muaz
[email protected]This caramel recipe is a lifesaver! I've tried so many recipes before, but this one is by far the easiest and most foolproof.