OYSTER CREAM SOUP
Make and share this Oyster Cream Soup recipe from Food.com.
Provided by Diana Adcock
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan melt butter over medium-low heat.
- Add the potato, carrot, celery and onion.
- Saute for 3 minutes.
- Pour the oysters through a fine mesh strainer into the pan, then add the milk, cream and thyme.
- Bring milk and vegetable mixture to a boil, reducing heat to a simmer.
- Cook, uncovered for 10 minutes, stirring often.
- Add the oysters and cook until their edges curl, about 3 minutes.
- Season to taste with hot pepper sauce, salt and pepper.
- Ladle into bowls and garnish with chives and crumbled bacon.
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M Ajza
[email protected]I'm a huge fan of oyster cream soup, and this recipe is one of my favorites. It's always a hit with my family and friends.
Thato Thobela
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and satisfying.
Fathimanisfa2004 Nisfa
[email protected]I love that this soup can be made ahead of time. It's perfect for a busy weeknight meal.
peradze peradze
[email protected]This soup is so versatile. I've added different vegetables and herbs each time I make it, and it's always delicious.
Willie Paul
[email protected]I used low-fat milk and cheese to make this soup a little healthier. It was still very creamy and delicious.
Zhyar A. Mahmood
[email protected]I added some chopped spinach to the soup and it gave it a nice pop of color and flavor.
Karissa Record
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover oysters.
Jamyson Noel
[email protected]I made this soup in my slow cooker and it turned out great. It's perfect for a cold winter day.
Sentsho Lethabo
[email protected]I'm not a huge fan of oysters, but I really enjoyed this soup. The cream and cheese mellowed out the oyster flavor.
Val Mickey
[email protected]This soup is so easy to make, and it's perfect for a quick weeknight meal.
Bengamer 2007
[email protected]I topped my soup with crumbled bacon and it was amazing!
Kathleen Forbes
[email protected]I added a splash of white wine to the soup and it really enhanced the flavor.
Jainuddin Ansari
[email protected]My family loved this soup. It's comfort food at its best.
Thandeka Muzi
[email protected]This is the best oyster cream soup I've ever had. I'll definitely be making it again.
Mckenzie Sharp
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved it!
Bhim Bahadur
[email protected]I wasn't sure I would like the combination of oysters and cream, but I was pleasantly surprised. It's a very unique and delicious soup.
Samir Qayet
[email protected]So creamy and flavorful! I served it with a side of crusty bread and it was the perfect cozy meal.
Rodrigue Manuelle
[email protected]I used chicken stock instead of clam juice, and it was still delicious. Definitely a keeper!
Dream boy zohaib
[email protected]This oyster cream soup turned out fantastic! I've never cooked with oysters before, but this recipe made it easy.