Make and share this Oyster Dressing recipe from Food.com.
Provided by lkadlec
Categories < 15 Mins
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter over medium heat. Saute the onions, celery, green onions and garlic until tender, stirring frequently.
- Gradually add the chopped oysters. Cook about 4 minutes, constantly stirring.
- Add the parsley; stir. Lower the heat and simmer for 5 minutes.
- Add the cheese and pepper; stir.
- Remove from the heat and begin stirring in the bread crumbs a little at a time.
- Add the pecans and oyster liquor and stir.
- Cover and let stand for 3-5 minutes.
- Salt to taste. The dressing can be stuffed into the fowl of your choice, or it can be served as a side dish with seafood.
- To serve as a casserole, spoon the dressing into a buttered casserole dish, sprinkle the top with unseasoned bread crumbs, dot with butter and bake at 350F for 20 minutes.
Nutrition Facts : Calories 460.2, Fat 24, SaturatedFat 9.4, Cholesterol 180.5, Sodium 513.3, Carbohydrate 29.4, Fiber 2.6, Sugar 3.2, Protein 31.5
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Jovan Drummer
[email protected]This dressing is a must-try for any oyster lover.
Izu Billions
[email protected]I love this dressing! It's so unique and flavorful.
Tony Kenneth
[email protected]This dressing is the perfect comfort food. It's so warm and cozy.
Md kawsar Shak
[email protected]I made this dressing for Thanksgiving dinner, and it was a huge hit! Everyone loved it.
Broken King
[email protected]This dressing is a bit time-consuming to make, but it's worth it. It's so delicious!
Bradley Archer
[email protected]I'm not a fan of dressing, but I loved this one! It was so flavorful and moist.
KYAW ZIN LINN
[email protected]This dressing is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Hamna Malik
[email protected]I've made this dressing several times now, and it's always a hit. It's the perfect side dish for a holiday meal.
Marry Hall
[email protected]I'm allergic to oysters, so I made this dressing without them. It was still really good!
Jay Arrington
[email protected]This dressing was way too dry. I had to add a lot of extra broth to make it moist.
Mansabjutt Brand
[email protected]I found this dressing to be a bit bland. I think it could have used more seasoning.
Md Ashik Khan (Ashik)
[email protected]This dressing was a little too salty for my taste, but overall it was still good.
Thilina Sanjaya
[email protected]This is the best oyster dressing I've ever had! It's so light and fluffy, and the oysters are cooked perfectly.
Amanda Causey
[email protected]I've never made oyster dressing before, but this recipe was so easy to follow. It turned out great!
MERCY MIKE
[email protected]This dressing is so moist and flavorful. The oysters add a unique flavor that I really enjoyed.
Mohoshi Parvej
[email protected]I'm not a huge fan of oysters, but I loved this dressing! The oysters were cooked perfectly and didn't have a fishy flavor at all.
Nathan Mukuka
[email protected]I've made this oyster dressing recipe for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly.
George Wilson,Sr.
[email protected]This oyster dressing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the oysters added a delicious briny flavor.