OYSTER MUSHROOM SPAGHETTI WITH TOMATO AND BASIL SAUCE
I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most about this recipe. Enjoy!
Provided by gourmandelle
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti as per package directions. Rinse and set aside.
- Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.
- Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
- When ready pour over the spaghetti and mix gently.
- Serve!
Nutrition Facts : Calories 408.3, Fat 3.9, SaturatedFat 0.6, Sodium 11.1, Carbohydrate 77, Fiber 4.4, Sugar 5.5, Protein 13.4
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Laurann Flores
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Ali MasTr6o6
[email protected]This recipe is too expensive. I can't afford the ingredients.
Achilles Cappelletti
[email protected]I'm allergic to mushrooms. Can I make this recipe without them?
Dallas Jackson
[email protected]This recipe looks complicated. I'm not sure if I can make it.
Aswin Niru
[email protected]I'm not sure about this recipe. I've never cooked with oyster mushrooms before.
Muhammad din
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mitho Mitho bheel
[email protected]I'm going to try this recipe next week. It looks delicious!
Armah M
[email protected]I would definitely recommend this recipe to others. It's a great vegetarian dish that is packed with flavor.
Babita Devi
[email protected]Overall, this is a good recipe. It's easy to make and it's a great way to use up leftover spaghetti.
Madir Ali
[email protected]The sauce was a bit too acidic for my taste. I think I would use less tomatoes next time.
Hamii khaan
[email protected]This dish is a bit bland for my taste. I think it would be better with some added spices or herbs.
Candace Worrell
[email protected]I followed the recipe exactly and the dish turned out perfectly. The mushrooms were tender and flavorful, and the sauce was rich and creamy.
Saif Sarkee
[email protected]This recipe is a great way to use up leftover spaghetti. I also added some chopped zucchini and bell pepper to the sauce, and it turned out great.
Tasnova Shehreen
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was very flavorful.
Ismail Afridi
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of the oyster mushrooms, tomatoes, and basil. It's a great weeknight meal.
abimael peña
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The mushrooms were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Mitu Bormon
[email protected]This oyster mushroom spaghetti is a delightful vegetarian dish that is packed with flavor. The mushrooms are meaty and flavorful, and the tomato and basil sauce is rich and tangy. I especially loved the addition of the Parmesan cheese, which added a