OYSTER MUSHROOMS WITH SAUSAGE
Number Of Ingredients 8
Steps:
- 1 Wipe the mushrooms with dampened paper towels. Tear the mushrooms into thin strips along the gills. 2 Pour the oil into a large skillet. Add the garlic and shallots and cook until softened, about 2 minutes. Stir in the sausage and cook, stirring frequently, until browned. 3 Add mushrooms, salt to taste, and crushed red pepper and stir well. Add the tomatoes and 1/4 cup of water. Bring to a simmer. 4 Turn the heat to low and cover the pan. Cook, stirring occasionally, 30 minutes or until the sausage is tender and the sauce is thickened. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Makavelli Abel
[email protected]The flavors in this dish were amazing! The mushrooms were tender and flavorful, and the sausage added a nice spicy kick. I would definitely make this again.
Camila White
[email protected]I've tried this recipe twice now and both times it's been a success. The oyster mushrooms are always cooked perfectly and the sausage adds a great depth of flavor. Highly recommend!
Kale Huff
[email protected]Just made this dish and it was a hit with my family! The mushrooms were so juicy and flavorful, and the sausage added a nice smoky flavor. Will definitely be making this again.
onik Miha
[email protected]This recipe was easy to follow and the results were delicious. The mushrooms were tender and flavorful, and the sausage added a nice kick. I would definitely recommend this dish to others!
Lovely Jimin
[email protected]These oyster mushrooms with sausage were incredible! The flavors were rich and savory, and the mushrooms were perfectly cooked. I will definitely be making this dish again.