OYSTER STEW WITH EVAPORATED MILK
This is a great stew for a cold and wintry night. It will warm you up inside.
Provided by Robyn Dye
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Place the carrots, potatoes, onion, celery, and bouillon cubes in a stock pot; pour enough water over the vegetables to cover. Turn heat to medium-high and bring to a boil; allow to boil for 30 minutes. Add the oysters with their juices and 1 teaspoon black pepper; boil another 3 minutes; reduce heat to low. Stir in the evaporated milk and butter; cook and stir until the butter melts completely. Season with salt and pepper to serve.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 48.1 g, Cholesterol 69.7 mg, Fat 9.4 g, Fiber 5.8 g, Protein 13.4 g, SaturatedFat 4.9 g, Sodium 991.4 mg, Sugar 10 g
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Md Atiqur Rahman Biplob
[email protected]My family loves this stew. It's a tradition we have every year.
Krishna Panthi
[email protected]This oyster stew is the best I've ever had. The evaporated milk makes it so creamy and flavorful. I'll definitely be making this again and again.
Razaq Zaynab
[email protected]I've made this recipe for years and it's always a hit. It's the perfect dish for a special occasion.
Sultan Ahmed
[email protected]This oyster stew is the perfect comfort food. It's warm, creamy, and satisfying. I love it on a cold winter day.
Lenny Zenith
[email protected]My kids are picky eaters, but they love this oyster stew. It's a great way to get them to eat seafood.
Rk Samrat
[email protected]I love this recipe because it's so versatile. I've added different vegetables and herbs to it, depending on what I have on hand.
Faridul638 Faridul638
[email protected]This was a great recipe. I added some chopped celery and carrots for extra flavor.
Constantino Roman
[email protected]I've made this oyster stew many times and it never disappoints. It's always creamy, flavorful, and packed with oysters. Highly recommend!
Naeem Zehen
[email protected]I followed the recipe exactly and the stew turned out amazing! My guests couldn't get enough of it.
JIYA Jha
[email protected]This recipe is a lifesaver. I'm new to cooking and this was so easy to follow. My husband and kids loved it!
Alexandra Souders
[email protected]My family loves this oyster stew. It's a tradition to have it every Christmas Eve.
Hareg Solomon
[email protected]I've been making oyster stew for years and this recipe is by far the best. The evaporated milk gives it a velvety texture and the oysters are cooked to perfection. Thank you for sharing!
Dagim Atinafu
[email protected]YUM!!
tusar islam
[email protected]This was my first time making oyster stew and I'm so glad I tried this recipe. The stew was creamy, flavorful, and the oysters cooked perfectly. I'll definitely be making this again.
Rk Reidoy
[email protected]Loved this recipe! The evaporated milk added a creamy texture and the oysters tasted fresh and plump. A keeper!
Tech Unboxing
[email protected]This oyster stew with evaporated milk was easy and quick to make. The flavor was creamy and rich with a hint of brininess from the oysters. The recipe used simple ingredients that are readily available, making it a great option for a weeknight meal.