Steps:
- Scrub shells well; rinse in cold water. Schuck and drain oysters; place on deep half of shell, Place shells in a shallow baking pan, Combine mayonnaise, lemon juice j and seasonings 0 Spread mixture over oysters, Combine butter and crumbs ; sprinkle over top. Broil about 3 inches from source of heat for 5 minutes or until edges begin to curl. Serves 6. *If shell oysters are not available, 11 pints select oysters may be used. Drain oysters and arrange on a shallow, well-greased baking dish. Spread wi*th I seasoninp, and cook as above. xxx P.N.
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Daniel Mulenga
[email protected]I highly recommend this recipe.
Awais_ Lala786
[email protected]The sauce is the star of this dish.
MD Joynal Hazari Hazari
[email protected]This dish is perfect for a special occasion.
Kamohelo John
[email protected]Oysters Remick is now my go-to oyster recipe.
Jon Watts
[email protected]Not a fan of oysters, but this recipe changed my mind.
Katie Mcbride
[email protected]Will definitely make this again.
cadnan saleban
[email protected]Delicious and easy to make.
Tahsina Tanha
[email protected]This recipe is a keeper! The oysters were perfectly cooked and the sauce was amazing.
Darkhan Darkhan
[email protected]The Oysters Remick were a bit too salty for my taste, but overall it was a good recipe.
Elijah Ray
[email protected]I followed the recipe exactly and was rewarded with a delicious and elegant dish. My family loved it.
Brent Bryant
[email protected]This dish was surprisingly easy to make and turned out beautifully. The oysters were plump and juicy, and the sauce was velvety smooth.
Prod. Onecasebeats
[email protected]I've tried many oyster recipes, but this one takes the cake. The creamy sauce and crispy bread crumbs were the perfect complement to the briny oysters.
Vaino Kakolo
[email protected]Oysters Remick was a hit at my dinner party! The combination of briny oysters, rich cheese, and flavorful sauce was divine. My guests raved about it.