OYSTERS WITH VIETNAMESE GINGER LIME SAUCE (OR SHRIMP)
A wonderful sauce for oysters, can also be used with cooked chilled shrimp-nice change from regular shrimp cocktail sauce.
Provided by MarraMamba
Categories Healthy
Time 10m
Yield 12 oysters
Number Of Ingredients 8
Steps:
- Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.
- Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.
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BD Gaming
bd.g@hotmail.comThis recipe is a great way to enjoy oysters. The sauce is flavorful and the oysters are cooked perfectly.
Dimani Fisher
fisher.dimani33@hotmail.comI made this dish for a party and it was a huge hit. Everyone loved the oysters and the sauce.
Kelvin Kay
k-kay@gmail.comI'm always looking for new ways to cook oysters and this recipe was a great find. The oysters were plump and juicy, and the sauce was the perfect complement.
junaid aziz
aziz-junaid@yahoo.comThis recipe is a keeper! The oysters were cooked to perfection and the sauce was flavorful and well-balanced.
Muhammad Huzaifa
huzaifa-muhammad19@aol.comI was skeptical about trying oysters, but this recipe changed my mind. The oysters were cooked perfectly and the sauce was amazing.
Jharana Rai
jharana.r86@hotmail.comI love Vietnamese food and this recipe did not disappoint. The oysters were fresh and the sauce was flavorful. I will definitely be making this again.
maab khan
khan62@yahoo.comI followed the recipe exactly and the oysters turned out great. The sauce was a bit too spicy for my taste, but that's just a personal preference.
Matthew Valentine
v@gmail.comThe oysters were cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who loves seafood.
otome g1rl
g1rl-otome90@hotmail.frThis dish was easy to make and very flavorful. I will definitely be making it again.
Amanda Mathenjwa
a@yahoo.comI'm not a huge fan of oysters, but I tried this recipe and was pleasantly surprised. The ginger-lime sauce really elevated the flavor of the oysters.
Kayla Anderson
ka@gmail.comThis Vietnamese-inspired dish was a hit with my family! The oysters were plump and juicy, and the ginger-lime sauce was the perfect balance of sweet, sour, and savory.