OZARK MOUNTAIN BERRY PIE
I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and this is one of my favorite recipes. It's delicious served warm. -Elaine Moody, Clever, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine sugar, cornstarch, salt and if desired, cinnamon. And water and stir until smooth; add blueberries. Bring to a boil; cook and stir until thickened, 2-3 minutes. Set aside to cool slightly. Gently fold strawberries, raspberries, blackberries and lemon juice into the blueberry mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add berry mixture; dot with butter. Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. , Bake for 10 minutes. Reduce oven setting to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 406 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 248mg sodium, Carbohydrate 62g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
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Morine Achieng
[email protected]I love this pie! The crust is flaky and the filling is gooey and delicious. I always get compliments on it when I make it.
Mdsumon Khan
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for a summer party or potluck.
Cynthia Nyaswa
[email protected]This pie is a great way to use up leftover berries. I had a bunch of blueberries and raspberries that were about to go bad, so I made this pie and it turned out great.
Pheeb Kinz
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about the flavor and the crust. I will definitely be making this pie again.
Maya Giri
[email protected]This pie is the perfect way to use up summer berries. I love that you don't have to pre-cook the berries, so it's a really quick and easy recipe.
Nalin Madusanka
[email protected]I'm not a huge baker, but this pie was so easy to make. I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was gooey and delicious.
Casey McCrystal
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and perfect for any occasion. I love that you can use any type of berries you like, so you can customize it to your own taste.
Ab Rahmana
[email protected]I've made this pie several times now and it's always a hit. The berries are always perfectly tart and sweet, and the crust is always flaky and golden brown. I highly recommend this recipe.
Hamza Mazhar
[email protected]This is my new go-to berry pie recipe. It's easy to make and the results are always delicious. I love the combination of berries and the sweet, flaky crust.
Tamica Groves
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the combination of berries and the sweet, flaky crust. I will definitely be making this pie again.
Eyitayo Olaneye
[email protected]This pie was a labor of love, but it was worth it! The end result was a beautiful and delicious pie that my family loved. I would definitely recommend this recipe to anyone who loves berry pie.
jeff raper
[email protected]The perfect summer pie! The berries were fresh and juicy, and the crust was perfectly flaky. I served this pie with a scoop of vanilla ice cream and it was heavenly.
SUMON DANCER
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was crispy and the filling was gooey and delicious. I will definitely be making this pie again.
Mamun Presents
[email protected]I made this pie for a church potluck and it was a huge success! I received so many compliments on it. The pie was easy to make and the results were amazing.
Chocolate Rajpoot
[email protected]This pie was a hit at my family gathering. Everyone loved the combination of berries and the sweet, flaky crust. I would highly recommend this recipe.
Potato Sama
[email protected]Absolutely delicious! The berries were perfectly tart and sweet, and the crust was flaky and golden brown. I will definitely be making this pie again.