OZARK PUDDING
This is on of Elizabeth Virginia Wallace Truman. (Bess?) favorite recipes. This past week end husband and I took a week end trip into the hills of PA, while there I picked up a cook book called First Ladies Cook Book A very good book.Any way while discussing this in one of the groups I was asked to post this dish I have...
Provided by joeyjoan K
Categories Puddings
Number Of Ingredients 9
Steps:
- 1. beat egg and sugar a long time until very smooth and light.
- 2. mix flour,baking powder,and salt
- 3. Stir in the sugar and egg mixture,add apples,nuts,and vanilla.
- 4. Bake in a buttered covered dish in a 350f oven for 35 mins or until apples are nearly tender
- 5. Now remove cover to brown top
- 6. serve pudding cold with whipped cream.Garnish with with chopped walnuts.
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Joe Barnes
[email protected]5 stars!
Nyane Kojo Ernest
[email protected]Thank you for sharing this recipe. It's a keeper!
Raconteur Reuben
[email protected]This pudding is the best I've ever had. I'll never use another recipe again.
Gisbertus Revocatus
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Musharaf Editz
[email protected]This pudding is so good, I could eat it every day.
Ksenia
[email protected]I served this pudding with a dollop of whipped cream and a sprinkle of cinnamon. It was heavenly!
Judy Jackson
[email protected]I used almond milk instead of regular milk, and it was just as good.
Chidiebere Favour
[email protected]I made this pudding in a slow cooker, and it turned out great! I just cooked it on low for 4 hours.
Makaveli IlevakaM
[email protected]I added a teaspoon of vanilla extract to this recipe, and it really enhanced the flavor.
Virginia Mumbi
[email protected]I'm not a big fan of raisins, so I omitted them from this recipe. It was still delicious!
Samsfu
[email protected]This pudding is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.
Ssm Nonys
[email protected]I love how versatile this pudding is. I've served it with fruit, whipped cream, and even ice cream. It's always delicious.
RAWFI FREE FIRE
[email protected]I've made this pudding several times now, and it's always perfect. It's my go-to recipe when I need a quick and easy dessert.
Namitha Cooray
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love eating it on a cold winter day.
#Littlefluffy101
#[email protected]I made this pudding for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Maria Vicenty
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornstarch puddings. But I'm so glad I did! This pudding is nothing like the ones I've had before. It's so light and fluffy.
Nweke Emmanuel
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and they all come together to create a really special dish.
ANOJ Timalsina
[email protected]This pudding is so easy to make. I had it ready in no time. And it's so versatile! I can see myself serving it for breakfast, lunch, or dinner.
chetnath sharma
[email protected]I've never had Ozark pudding before, but I'm glad I tried this recipe. It's delicious! The texture is smooth and creamy, and the flavor is amazing.
Dulce maria Vasquez
[email protected]This Ozark pudding is a real treat! It's so rich and creamy, with a perfect balance of sweetness and tartness. I'll definitely be making this again.