P F CHANG'S SHANGHAI CUCUMBERS

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P F Chang's Shanghai Cucumbers image

This is a copycat recipe off of the P F Changs website. After a single review, it has been determined that the soy sauce and vinegar are out of balance and should be switched around. Use 3 tbsp vinegar to 1 tsp soy sauce.

Provided by Member 610488

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces cucumbers, peeled seeded sliced thin
1 1/2 ounces gluten free soy sauce
1 teaspoon white vinegar
1/4 teaspoon sesame oil
1/2 teaspoon sesame seeds, toasted

Steps:

  • Mix together the sauce ingredients. Mix sauce together with the cucumbers. Sprinkle sesame seeds over the top.
  • Can be made ahead of time and chilled.

Nutrition Facts : Calories 24.1, Fat 0.6, SaturatedFat 0.1, Sodium 595.7, Carbohydrate 3.8, Fiber 0.6, Sugar 1.6, Protein 1.7

Alvina Mahlalela
mahlalela55@yahoo.com

These cucumbers were a bit too spicy for my taste, but I still enjoyed them.


Josef Szabo
j.s@hotmail.com

I'm glad I found this recipe. It's a great way to make Shanghai cucumbers at home.


Eric Perales
p_eric0@aol.com

This recipe is a great way to use up leftover cucumbers. I had a few cucumbers that were starting to go bad, and this recipe saved them.


friend Best
friend85@yahoo.com

I made a few changes to the recipe, but the cucumbers still turned out great. I used a different type of vinegar and I added some garlic.


Drew Drew
drew_d@hotmail.com

This recipe is a bit time-consuming, but it's worth the effort. The cucumbers are so flavorful and delicious.


Yasheel Ramadin
yasheel_r@gmail.com

I've never had Shanghai cucumbers before, but this recipe was a great introduction. The cucumbers were refreshing and the sauce was flavorful.


Mubashir Fiaz jutt1005
jm@gmail.com

I'm not a big fan of cucumbers, but this recipe changed my mind. The cucumbers were delicious!


Kevin Romeo
romeo.k51@yahoo.com

I made this recipe for my family and they loved it. The cucumbers were a big hit.


Sowrov Parvaj
parvaj.s10@yahoo.com

This recipe is a keeper! The cucumbers were so good that I ate them all in one sitting.


Muzamil Mughal
mughal_m67@hotmail.com

I've been looking for a good Shanghai cucumber recipe and this one is perfect. The cucumbers were crispy and flavorful.


tyra jenkins
jtyra@yahoo.com

These cucumbers were a great addition to my summer cookout. They were light and refreshing, and everyone loved them.


Asif Rafiq
a@gmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cucumbers were amazing!


Gamers 4.2
4.gamers@aol.com

This recipe is easy to follow and the cucumbers turned out perfectly. I will definitely be making this again.


Alinawaz Khan
kalinawaz@yahoo.com

I love the combination of flavors in this dish. The cucumbers are refreshing and the sauce is tangy and flavorful.


Pabel
pabel92@gmail.com

I followed the recipe exactly and the cucumbers were delicious. The sauce was especially good.


Shafeek Pinarayi
shafeek_pinarayi@aol.com

I've made this recipe several times now and it always turns out great. It's a great way to use up leftover cucumbers.


Catherine Buck
buckcatherine18@yahoo.com

These cucumbers were a hit at my last party! Everyone loved them!


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