PABLITO'S CHICKEN TACOS
Make Pablito's Taqueria homemade tortillas and delicious chicken taco filling with sauteed kale and sorrel sour cream.
Provided by Pablito
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Stir sour cream, sorrel, lime juice, 1 teaspoon salt, and sugar in a bowl until well combined. Refrigerate until ready to use.
- Mix flour, masa harina, baking powder, and 2 teaspoons salt in the bowl of a stand mixer. Gradually pour butter and water into flour mixture while mixing at lowest speed; mix until a dough just starts to come together.
- Turn dough out onto a clean, flat surface and knead 3 to 4 times. Separate dough into 1 1/2 ounce balls, cover, and let rest for 1 hour.
- Press each dough ball in a tortilla press lined with parchment paper or plastic wrap; transfer each tortilla to a baking sheet.
- Lightly coat a cast-iron pan with 1/2 teaspoon vegetable oil and heat over medium-high heat. Place a tortilla in the pan and cook until lightly golden, about 1 minute per side. Repeat with remaining tortillas.
- Heat 1/4 cup vegetable oil in a skillet over high heat. Stir in chicken; cook until browned around the edges, 4 to 6 minutes. Stir in onion, kale, 1 teaspoon salt, and pepper; reduce heat to medium-high. Cook, stirring often, until kale is wilted, 3 to 5 minutes. Remove from heat.
- Spoon chicken-kale mixture into each tortilla, top with sorrel sour cream, and serve.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 68.5 g, Cholesterol 47.8 mg, Fat 23.6 g, Fiber 7.1 g, Protein 17 g, SaturatedFat 9.2 g, Sodium 1814 mg, Sugar 2.6 g
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max_and_lou
[email protected]I highly recommend this recipe. It's a great way to make delicious chicken tacos at home.
natok story
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Rose Gaye
[email protected]I love that this recipe is so versatile. I can add whatever toppings I want and it always turns out great.
Mohamed Zeer
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
Malik muzammal azan malik
[email protected]I made these tacos for a potluck and they were a huge hit. Everyone raved about them.
Majrul Ansari
[email protected]These tacos are a great way to get your kids to eat more vegetables.
Habib shaik
[email protected]I'm not a huge fan of chicken tacos, but I really enjoyed these. The flavors were really well-balanced.
Arbee Cotton
[email protected]I made these tacos for my friends who are vegetarian, and they loved them! They said the chicken was so flavorful that they couldn't tell it wasn't meat.
Jamaal Johnson
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dennis NONO
[email protected]These tacos are a great way to use up leftover chicken. They're also really easy to make, which is a bonus.
Charnee “LadyxxFire” Smith
[email protected]I've tried many chicken taco recipes, but this one is by far the best. The chicken is so moist and tender, and the flavors are incredible.
Tayab Saif
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Tehreem Waqar
[email protected]Easy to follow recipe with delicious results. The chicken was cooked perfectly and the flavors were amazing.
Eric Coffman
[email protected]These chicken tacos were a hit with my family! The chicken was so flavorful and juicy, and the toppings were fresh and delicious. We will definitely be making these again soon.