PACCHERI WITH PORCINI AND PISTACHIO
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add 2 tablespoons of the oil to the skillet and heat for another 30 seconds. Add the mushrooms, garlic and 3/4 teaspoon salt to the skillet and stir. Cook undisturbed, until the bottom layer of mushrooms is golden brown, about 4 minutes. Stir and repeat until the mushrooms are evenly browned and cooked through, about 10 minutes. Add the remaining 1 tablespoon oil and the shallots and cook, stirring often, about 2 minutes. Deglaze with the wine and simmer until almost reduced, about 1 minute. Add the chicken broth and butter and simmer to emulsify and thicken slightly, about 3 minutes.
- Meanwhile, bring a large pot of water to a boil over high heat. Season generously with salt. Cook the pasta for 2 minutes less than the package instructions, until not quite al dente, about 10 minutes.
- Using a slotted spoon, spoon the pasta directly from the water into the sauce over medium heat. Add 1/3 cup pasta water to the skillet. Sprinkle the bare pasta with 1 cup of the Parmesan. Toss well to combine and coat in the sauce. Simmer, tossing often, to finish the pasta, about 2 minutes. Stir in the arugula until just wilted and add the remaining Parmesan. Sprinkle with the pistachios. Top with more Parmesan before serving, if desired.
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Ruben Corchado
[email protected]I'll definitely be making this dish again. It's a new favorite!
SK SABIRBOOS
[email protected]This dish was a bit too rich for my taste, but it was still good.
Kirabo Resty
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The pistachio pesto was a nice touch.
Haward Wayne
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make and the flavors are amazing!
Turjo Dey
[email protected]I would have liked the dish more if the pasta was cooked al dente.
Ethio shorts
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Pravej Ansari
[email protected]I made this dish for my Italian grandmother and she loved it! She said it reminded her of the pasta dishes she grew up eating.
Ateeq Nasir
[email protected]I was a bit skeptical about the pistachio pesto, but it was surprisingly delicious. It added a nice nutty flavor to the dish.
josiah oludare
[email protected]This recipe is a keeper! It's going into my regular rotation of weeknight meals.
Iulian Croitor
[email protected]I'm a big fan of mushrooms, and this dish definitely satisfied my craving. The porcini mushrooms were so meaty and flavorful.
aktayaar ali
[email protected]This pasta is so creamy and flavorful! I can't get enough of it.
Hassan Mirzaa
[email protected]I love the unique flavor combination in this dish. The porcini mushrooms and pistachio pesto complement each other perfectly.
Mereoni Nava
[email protected]The recipe was clear and easy to follow, but it took a bit longer than I expected. Overall, it was worth the effort.
Jeremiah Smith
[email protected]I've made this dish several times now and it's always a hit with my friends and family. It's the perfect meal for a special occasion.
Khan 11
[email protected]The pistachio pesto was a bit too oily for my taste, but otherwise this dish was delicious. ?
Will Breadon
[email protected]This recipe was easy to follow and the end result was restaurant-quality. I highly recommend it! ⭐⭐⭐⭐⭐
Kelechi Praise
[email protected]I'm not usually a fan of vegetarian pasta dishes, but this one blew me away! The porcini mushrooms were so rich and flavorful, and the pistachio pesto added a unique nutty flavor that I loved.
Chars dimoles
[email protected]This pasta dish was an absolute delight! The combination of earthy porcini mushrooms, creamy pistachio pesto, and tender paccheri pasta created a symphony of flavors in my mouth. It's a must-try for mushroom and pasta enthusiasts!