PACIFIC PORK KEBABS WITH PINEAPPLE RICE
Tropical Hawaii inspired our grilled pineapple-glazed pork and bell-pepper skewers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Heat grill to medium; lightly oil grates. Cook rice according to package instructions. Set aside.
- In a small bowl, whisk honey and 2 tablespoons pineapple juice; season with salt and pepper.
- Alternately thread pork and bell peppers onto skewers; season with salt and pepper. Grill, brushing occasionally with honey mixture, until pork is cooked through and peppers begin to char, 10 to 15 minutes.
- To rice, add pineapple chunks, scallions, ginger, and oil. Season with salt and pepper, and fluff with a fork. Serve kebabs with rice and lime wedges.
Nutrition Facts : Calories 472 g, Fat 8 g, Fiber 2 g, Protein 28 g
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Md asad ahmed Toha
[email protected]This dish was a bit too sweet for me. I think I would have preferred a more savory flavor profile.
maggie moya
[email protected]These kebabs were a little bland for my taste. I think I would have liked them better if I had used a different marinade.
Promise Chikodi
[email protected]I'm not a big fan of pork, but I really enjoyed these kebabs. The marinade made the meat so tender and flavorful.
Alimamy bangura
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Micheal
[email protected]I love the combination of flavors in this dish. The pork and pineapple go so well together.
Hussein Nasrallah
[email protected]Delicious!
Jean Galvan
[email protected]These kebabs were so easy to make and they were a huge hit with my family. The pineapple rice was also a great addition. I will definitely be making this dish again.
Dembe
[email protected]The pork kebabs were a little dry, but the pineapple rice was amazing. I would definitely make the rice again, but I would try a different kebab recipe.
Loata Talemaitonga
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The kebabs were delicious and the rice was fluffy and flavorful. I would definitely recommend this recipe.
Onyedika Miracle
[email protected]I've never been a big fan of pork, but these kebabs changed my mind. The meat was so tender and juicy, and the marinade gave it so much flavor. I'll definitely be making these again.
Ramsakhidevi Yadav
[email protected]These pork kebabs were a hit at my last party! The flavors were so well-balanced and the pineapple rice was the perfect accompaniment. I will definitely be making this dish again.