PAD PRIEW WANT (SWEET AND SOUR PORK THAI STYLE)
Provided by Eileen Yin-Fei Lo
Categories dinner, main course
Time 15m
Yield Four servings
Number Of Ingredients 16
Steps:
- Slice the pork into scallops, one and a half by an eighth inch thick. Set aside. In a small bowl, combine the quarter cup of water, nam pla, sugar and ketchup. Set aside. In another small bowl, mix together the tapioca starch with two and a half tablespoons of water. Reserve.
- Heat the wok over high heat for 30 seconds. Add the peanut oil and, when a wisp of white smoke appears, add the garlic. When the garlic turns light brown, add the pork. Spread in a thin layer and cook for about one minute. Turn over and cook until the pink color vanishes, about one minute more. Add the onions and tomatoes and stir for one minute. Add the vinegar and mix all the ingredients well.
- Pour the nam pla mixture into the wok and stir well to combine all the ingredients. Add the scallions, peppers, chilies and cucumbers, and mix thoroughly. Stir the tapioca starch mixture and add it to the wok. Stir continuously, combining the ingredients, until the sauce bubbles.
- Turn off the heat. Transfer to a heated dish and serve with plain cooked rice.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 19 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 1149 milligrams, Sugar 12 grams
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Casimir Marie Oillete
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is so tender and the sauce is so flavorful. I highly recommend trying this recipe.
Nasir Ahmmad
[email protected]I made this recipe for my family and they all loved it! The pork was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Joshua Hong
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The pork was cooked perfectly and the sauce was delicious. I would recommend trying this recipe if you have some extra time on your hands.
Ihtimad Jaaran
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend trying this recipe.
Amos Emanuel
[email protected]This recipe was easy to follow and the pork turned out great! The sauce was a bit too spicy for my taste, but I still enjoyed the dish. I would recommend trying this recipe if you like spicy food.
Yaxye Mukhtar
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the pork and the sauce. I will definitely be making this again.
Vikky Igbins
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The pork was cooked well and the sauce was flavorful. I would recommend trying this recipe if you like sweet and sour dishes.
Namayanja Zaitun
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joey Nebbergall
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is so tender and the sauce is so flavorful. I highly recommend trying this recipe.
Sweet Devil
[email protected]I made this dish last night and it was amazing! The flavors were incredible and the pork was cooked perfectly. I will definitely be making this again.
Tonnie Enyioko Taylor
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my friends and family, and they all love it too. Thanks for sharing!
Risan
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.