Best 2 Paddys Reuben Dip Recipes

If you're looking for an easy and comforting dish to serve at your next gathering, Paddy's Reuben Dip is the perfect appetizer or snack. This dip is a delicious combination of classic Reuben sandwich flavors, all in a creamy, cheesy, and flavorful dip. Whether you're a fan of classic Reuben sandwiches or just looking for something new and exciting, Paddy's Reuben Dip is sure to be a hit with everyone who tries it.

Let's cook with our recipes!

PADDY'S REUBEN DIP

Paddy's Reuben Dip image

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. -Mary Jane Kimmes, Hastings, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 2h5m

Yield 32 servings (about 4 cups).

Number Of Ingredients 6

Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup sour cream
1 cup shredded Swiss cheese
Rye bread or crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 126mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PADDY'S REUBEN DIP RECIPE - (3.5/5)

Paddy's Reuben Dip Recipe - (3.5/5) image

Provided by Suzolson

Number Of Ingredients 8

Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
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1 can (8 ounces) sauerkraut, rinsed and drained
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded Swiss cheese
Rye bread or crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, flavorful rye bread, thinly sliced corned beef, tangy sauerkraut, Thousand Island dressing, and Swiss cheese.
Make sure the rye bread is toasted until golden brown and crispy. This will help it hold up to the dip and prevent it from getting soggy.
Drain the sauerkraut well before adding it to the dip. This will help to prevent the dip from becoming too watery.
Use a creamy, flavorful Thousand Island dressing. This will add richness and flavor to the dip.
Top the dip with plenty of shredded Swiss cheese. This will add a gooey, melted texture and a nutty flavor to the dip.
Serve the dip warm with toasted rye bread, crackers, or chips for dipping.

Conclusion:

Paddy's Reuben Dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. It's a great way to use up leftover corned beef and sauerkraut, and it's sure to be a hit with your guests. With its creamy, tangy, and cheesy flavor, Paddy's Reuben Dip is a must-try for any Reuben sandwich lover.

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