PAELLA, ALA ELECTRIC SKILLET
This recipe is a conglomeration of close to a dozen different recipes found here and elsewhere, modified to suit our spicy/garlickly palates, and adapted for the use of a large electric skillet. The whole process is much easier than it sounds, especially if you do all your chopping/slicing/dicing prior to final assembly. The electric skillet makes the actual cooking a "no-brainer". Thanks for all the great ideas - we absolutely love this dish!
Provided by UTcooks
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Add broth, wine, vermouth, turmeric, and paprika to a saucepan and bring to simmer, stirring occasionally.
- Squeeze sausage out of casings, break into dime-sized pieces, and brown in a large electric skillet – remove.
- Brown chicken strips – remove.
- Add olive oil and sauté onions, peppers, and garlic until limp.
- Don't overcook as the garlic will bitter.
- Stir spices into hot wine mixture.
- Return browned meat to skillet and pour in hot wine mixture – stir to blend.
- Bring to a low boil for 2-3 minutes than add the rice – stir gently to spread out the rice.
- Spread the shrimp, tomatoes, beans, and olives on top – use spatula to"tuck" the shrimp into the mixture – DO NOT STIR THE MIXTURE.
- Boil for 4-5 minutes, then cover (with lid vent closed).
- Turn heat down to 225-250 and simmer 20 minutes – DO NOT LIFT COVER OR STIR.
- Turn heat OFF and rest for 10 minutes – DO NOT LIFT COVER OR STIR.
- Ok, now you can peek- ENJOY!
Nutrition Facts : Calories 477.1, Fat 14.4, SaturatedFat 4, Cholesterol 135, Sodium 1109, Carbohydrate 49.8, Fiber 3.4, Sugar 4.6, Protein 31.3
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Stephanie Arellano
[email protected]This is the best paella I've ever had. The flavors are amazing, and the rice is cooked to perfection. I will definitely be making this again.
Shahariar Nazat
[email protected]I'm not a big fan of seafood, but I loved this dish. The flavors were incredible, and the rice was cooked to perfection.
Maqsod Hussain
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it always gets rave reviews.
Vikayla Munsamy
[email protected]I love this recipe! It's so easy to make, and the flavors are amazing. I always get compliments when I serve it to guests.
Gandip Yadav
[email protected]This was my first time making paella, and it turned out great! The recipe was easy to follow, and the final dish was delicious. I will definitely be making this again.
Atif Gg
[email protected]I've made this recipe several times now, and it's always a hit. The flavors are amazing, and the rice is always cooked to perfection. I highly recommend this recipe to anyone who loves paella.
Sesothando Ngai
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the electric skillet and let it cook. The rice always comes out perfect, and the seafood is always tender and flavorful.
Terion Hopson
[email protected]I was skeptical about making paella in an electric skillet, but I was pleasantly surprised. The dish turned out great! The rice was fluffy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Sikandar Arif
[email protected]This is the best paella recipe I've ever tried. The instructions were easy to follow, and the final dish was delicious. I especially loved the crispy bottom of the rice.
Mangal Khan
[email protected]I'm a big fan of paella, and this recipe did not disappoint. The flavors were incredible, and the rice was cooked to perfection. I will definitely be making this again.
Isabella Bartner
[email protected]This dish was fantastic! My family loved it, and it was a huge hit at our last potluck. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves seafood and rice.