PAELLA RECIPE BY TASTY
Here's what you need: short grain rice, chicken breasts, hot chicken broth, chorizo crumbles, jumbo shrimps, olive oil, onion, diced tomato, smoked paprika, salt, pepper, garlic powder, small bay leaf, saffron, fresh cilantro
Provided by Jocelyn Jimenez
Time 30m
Yield 5 servings
Number Of Ingredients 15
Steps:
- Heat 1 tbsp olive oil in a skillet over medium heat. Then, saute chorizo crumbles and set aside.
- In the same pan, brown chicken and set aside once cooked through and golden brown.
- In the same pan (without draining the oil), add onions and tomatoes and sprinkle smoked paprika. Saute until translucent.
- Next, add short grain rice, chicken broth, small bay leaf, salt, pepper, garlic powder, and saffron. Mix well.
- Once broth reduces by half, add chicken atop rice and layer with sliced red peppers. Cover pot, reduce heat to low, and cook for 20 minutes.
- Then, add shrimp into the pan, cover, and cook until pink.
- Serve warm, garnished with cilantro and lemon.
Nutrition Facts : Calories 985 calories, Carbohydrate 115 grams, Fat 21 grams, Fiber 5 grams, Protein 77 grams, Sugar 3 grams
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Zainab Sabo
[email protected]I'm not sure what went wrong, but this paella was a major fail. The rice was mushy, the seafood was overcooked, and the whole dish was bland. I'm not sure if I'll try this recipe again.
Tuaqeer Adda
[email protected]This recipe was a disaster! The rice was undercooked and the seafood was rubbery. I had to throw the whole thing away. I won't be trying this recipe again.
Fatemeh hosseini
[email protected]Meh.
Heinie Basch
[email protected]This paella was okay. The flavors were good, but the rice was a little dry. I think I would have preferred it with more broth. Overall, it was a decent dish, but I wouldn't make it again.
FiA LeGend
[email protected]I was really excited to try this paella recipe, but I was disappointed with the results. The rice was mushy and the seafood was overcooked. I think I may have added too much liquid, so I'll try it again with less next time.
Addy Cervantes
[email protected]This paella was delicious! The rice was perfectly cooked and the seafood was cooked through without being overcooked. The flavors were well-balanced and the saffron added a nice touch. I would definitely make this again.
SHAHBAZ SHOBI
[email protected]I've tried many paella recipes, but this one is by far the best. The combination of spices and seafood is perfect, and the rice is cooked to perfection. I highly recommend this recipe to anyone who loves paella.
Nwaefulu Miracle
[email protected]This paella recipe is a keeper! The seafood was cooked perfectly and the rice was flavorful and fluffy. I especially loved the crispy bits of socarrat at the bottom of the pan. Will definitely be making this again soon.
Khadra Abdirahman
[email protected]Just made this paella for a dinner party and it was a huge hit! Everyone raved about the taste and how authentic it tasted. The instructions were clear and easy to follow, and the end result was a delicious and impressive dish. Highly recommend!
Sopnoo Danga
[email protected]OMG! This paella recipe is a game-changer! The flavors are incredibly rich and complex, and the saffron adds a beautiful golden hue. I was worried it would be too difficult to make, but it came together surprisingly easily. I can't wait to make it ag