PAELLA SALAD
Steps:
- 1. In medium saucepan with tight fitting lid, bring broth and rice to a boil. Stir in salt; reduce to very low heat and cover. Cook until rice is tender and all liquid has been absorbed (about 30 minutes). Let stand 10 minutes. Stir to fluff. Put in a mixing bowl, fold in saffron vinaigrette and cool. 2. In a small saucepan, add shrimp and just enough water to cover. Bring to a boil. Remove from heat; let stand 5 minutes; drain. When cool enough to handle, peel & de-vein shrimp. Cut in half lengthwise. 3. When all ingredients are at room temperature, fold shrimp,tomatoes, peppers, onion, artichokes, ham and crushed red pepper into rice. Salad can be prepared early in the day and refrigerated in a tightly sealed container. Return to room temperature before serving. 4. To serve, heap in paella pan or on a serving platter; garnish with lemon wedges. TOP: Substitue other ingredients you have on hand: chicken, pork, chorizo, green beans, peas and more.
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Muhin Hassan
[email protected]I would definitely recommend this salad to others.
Innocent lazarus
[email protected]This salad is a great way to get your kids to eat their vegetables.
Santosh Singh
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Bibek Jung
[email protected]I love that this salad is healthy and filling.
Zina Bennett
[email protected]This salad is a great way to use up leftover rice.
Falaye Eniola
[email protected]This salad is really expensive to make. I don't think it's worth the cost.
Maqhawe Jamela
[email protected]The shrimp in this salad were overcooked and tough.
Malik Usama
[email protected]I didn't like the combination of flavors in this salad. It was a bit too sweet for my taste.
Brenda McKenna
[email protected]This salad is a bit bland. I think it needs more seasoning.
sweetyalish06j leeshay
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's a great combination of flavors and textures.
Sunliyht Ayo
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Selaelo Mokgawa
[email protected]I've never had paella before, but this salad was a great introduction. It was flavorful and satisfying.
jamiu ganiu
[email protected]This salad is a great way to use up leftover chicken or shrimp.
alois robson
[email protected]I love the addition of the saffron to this salad. It gives it a really unique flavor.
Sseruwo Benard
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and the dressing is amazing.
johnny Naranjo vazquez
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was delicious.
Holly Wignall
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Omoduemuke Omoghene
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the combination of shrimp, chicken, and vegetables is perfect.
g ich
[email protected]The paella salad was a hit at my dinner party! Everyone loved the combination of flavors and textures, and it was the perfect dish for a summer gathering.