PAELLA-STYLE SHELLFISH PASTA
Steps:
- Preheat oven to 400°F.
- In a saucepan bring broth and wine to a boil and stir in saffron. Keep mixture at a simmer. In a heavy ovenproof skillet measuring 8 inches across the bottom heat oil over moderately high heat until hot but not smoking and sauté uncooked pasta, stirring, until golden, about 2 minutes. Pour simmering broth mixture over pasta and simmer 5 minutes.
- Nestle shellfish and artichoke hearts into pasta and bake, uncovered, in middle of oven until liquid is reduced to a syrupy glaze (pasta should be tender but crisp on top), about 20 minutes.
- Sprinkle pasta with chives.
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Jean Olwage
[email protected]This dish was a bit too salty for my taste.
Cute Era
[email protected]I'm not a fan of the saffron in this dish. I think it overpowers the other flavors.
Unique Bobson
[email protected]This dish is a bit pricey to make, but it's definitely worth it. The seafood is fresh and flavorful.
Aaditya Dhakal
[email protected]I've made this dish several times and it always turns out great. It's a great weeknight meal.
Haseeb ansari
[email protected]This is one of my favorite pasta dishes. It's always a hit with my family and friends.
Kevin Morales
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Almaz Lemma
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
jovanni garcia
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The pasta was cooked perfectly and the sauce was very flavorful.
Sugon Khan
[email protected]This dish is a great way to use up leftover seafood.
Mike Deschaines
[email protected]I love the combination of seafood and pasta in this dish.
Mohsin alijuttsab5
[email protected]This is my new favorite pasta dish! It's so easy to make and always comes out perfect.
Logan Nogas
[email protected]This dish was easy to make and very flavorful. I especially liked the crispy bits of pasta on the bottom of the pan.
Malik Azeem
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Hanko Gabor
[email protected]This paella-style shellfish pasta was a hit with my family! The combination of seafood, vegetables, and pasta was perfect, and the saffron gave it a lovely flavor.