PAELLA WITH TOMATOES
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Warm stock or water in a saucepan. Put the tomatoes in a medium bowl, sprinkle with salt and pepper, and drizzle them with 1 tablespoon olive oil. Toss to coat.
- Put the remaining 3 tablespoons oil in a 10-inch or 12-inch ovenproof skillet over medium-high heat. Add onion and garlic, sprinkle with salt and pepper, and cook, stirring occasionally, until vegetables soften, 3 to 5 minutes. Stir in tomato paste, saffron if you are using it, and paprika and cook for a minute more. Add rice and cook, stirring occasionally, until it is shiny, another minute or two. Add liquid and stir until just combined.
- Put tomato wedges on top of rice and drizzle with juices that accumulated in bottom of bowl. Put pan in oven and roast, undisturbed, for 15 minutes. Check to see if rice is dry and just tender. If not, return pan to oven for another 5 minutes. If rice looks too dry but still is not quite done, add a small amount of stock or water (or wine). When rice is ready, turn off oven and let pan sit for 5 to 15 minutes.
- Remove pan from oven and sprinkle with parsley. If you like, put pan over high heat for a few minutes to develop a bit of a bottom crust before serving.
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Michelle Stichbury
[email protected]This paella was a disaster! The rice was undercooked and the seafood was rubbery. I had to throw the whole thing away.
Ari Deleve
[email protected]I'm not a big fan of paella, but this recipe was pretty good. The rice was cooked well and the seafood was flavorful. I would make it again.
Nicoley Gramaje
[email protected]This paella was absolutely delicious! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again.
Mony Akter
[email protected]This paella was a bit too salty for my taste, but overall it was still a good dish. I think I'll try using less salt next time.
Kid Tafie
[email protected]I've made this paella recipe several times now and it's always a hit. It's the perfect dish for a party or a special occasion.
Haddie Burt
[email protected]This paella was really good! The rice was cooked perfectly and the seafood was cooked to perfection. I would definitely make it again.
Mb Motiyar
[email protected]This paella was a disaster! The rice was undercooked and the seafood was rubbery. I had to throw the whole thing away.
RILWANU ABDULLAHI ALTINE
[email protected]I'm not a big fan of paella, but this recipe was pretty good. The rice was cooked well and the seafood was flavorful. I would make it again.
Wilson Kori
[email protected]This paella was absolutely delicious! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again and again.
Francisco Saenz
[email protected]This paella was okay. It wasn't the best I've ever had, but it wasn't bad either. I might make it again if I'm in a pinch.
Shantel Bowens
[email protected]I was really disappointed with this recipe. The rice was mushy and the seafood was overcooked. I won't be making this again.
Shajid Mizan
[email protected]This is the best paella recipe I've ever tried! It's so easy to make and the flavors are amazing. I highly recommend it.
Favour Dafe
[email protected]I followed the recipe exactly and my paella turned out perfect. The rice was cooked perfectly and the seafood was cooked to perfection. I will definitely be making this again.
Shahroz Bhi
[email protected]This paella was a bit too salty for my taste, but overall it was still a good dish. I think I'll try using less salt next time.
Shiranjon Kumar
[email protected]I was hesitant to try this recipe because I'm not a big fan of tomatoes, but I'm so glad I did! The tomatoes add a delicious sweetness and depth of flavor to the paella. I will definitely be making this again.
myself Prince
[email protected]I've made this paella recipe several times now and it's always a hit. It's the perfect dish for a party or a special occasion.
Alisha Kennison
[email protected]This paella recipe is a keeper! The flavors are incredible and it's so easy to make. I used bomba rice and it came out perfectly. I also added some chopped bell peppers and zucchini, which was a nice addition. Thanks for sharing!