PAIN A LA VIANDE
Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while still eating fairly healthy. I couldn't find it on here and had a heck of a time finding it on the web. (If you've seen recipes for Pain de Viande that is completely different. Pain a la Viande is bread with meat whereas Pain de Viande is meatloaf)
Provided by Cookworm
Categories Meat
Time 25m
Yield 10 sandwiches, 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in pan, add onions to soften.
- Add in ground beef and brown.
- Add the rest of ingredients and cook 15 to 20 minutes till heated through and thickened.
- Serve over toasted hot dog buns.
Nutrition Facts : Calories 274.4, Fat 10, SaturatedFat 3.9, Cholesterol 33.9, Sodium 695.1, Carbohydrate 32.2, Fiber 2.1, Sugar 10.5, Protein 13.5
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Anchor Joman Properties
[email protected]This dish was a waste of time and money.
Salim Nepali
[email protected]The meat was too tough.
Ishfaque Shar
[email protected]The bread was too dry.
Ms Tania
[email protected]I didn't like the combination of beef, pork, and veal. I think it would be better with just one type of meat.
Md Poros
[email protected]This dish was too difficult to make. I would not recommend it to beginners.
Md Sakibul Hassan
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected.
Shah Mohammad
[email protected]This dish was a bit bland for my taste.
Maryangel obregon
[email protected]This was a great recipe. I will definitely make it again.
Ntumeleng Khothe
[email protected]Loved it!
mlihles lihle61
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a new recipe to try.
Hassan Iqbal
[email protected]I'm not usually a fan of meatloaf, but this pain a la viande was really good. The breading was crispy and the meat was moist and flavorful.
Nepali Samir boss
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and impressive meal.
Manisha Chauhan
[email protected]I love pain a la viande! It's such a hearty and flavorful dish. I especially like the way the bread soaks up all the juices from the meat.
Yohan Dilukshan
[email protected]This was my first time making pain a la viande, and it turned out great! I followed the recipe exactly, and the dish was delicious. The bread was especially good.
Ayesha Javed
[email protected]I've made this pain a la viande several times now, and it's always a crowd-pleaser. The combination of beef, pork, and veal is perfect, and the bread is always light and fluffy.
Oluwa Loni
[email protected]This dish was a hit with my family! The meat was tender and flavorful, and the bread was perfectly crispy. I will definitely be making this again.