PAJEON SAUCE
This bright, vinegary sauce is works wonderfully with all manner of panfried or deep-fried battered foods, including scallion pancakes and dumplings.
Provided by Hooni Kim
Categories Sauce Condiment Vinegar Soy Sauce Chile Pepper Sesame Oil
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a bowl and mix well. Use immediately, or store for up to 2 weeks in a tightly sealed container in the refrigerator. Shake or stir well before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prasant Shreemal
[email protected]The sauce was a bit too sour for my taste, but it was still good.
Ghulam Rasool
[email protected]Easy to follow recipe.
Salim Nasif
[email protected]This sauce was the perfect dipping sauce for my tempura. It was light and flavorful.
Vix Gaming
[email protected]The sauce was a bit too salty for my taste, but it was still good.
AJ Bromfield
[email protected]Great sauce!
Da Baby
[email protected]I used this sauce on my grilled salmon and it was delicious! The sauce added a nice glaze to the salmon.
Faith Progress
[email protected]The sauce was a bit too spicy for me, but I still enjoyed it.
David NNaemeka
[email protected]Easy and quick to make.
rayhan ahmed33
[email protected]This sauce was the perfect dipping sauce for my Korean fried chicken. It was tangy and flavorful.
ELtigani Hassan
[email protected]The sauce was a bit too thick for my liking, but the flavor was great.
Daniella Coward (TransFabulousGen)
[email protected]Great recipe! I will definitely be making this sauce again.
Moid Shykh
[email protected]I used this sauce on my japchae and it was a hit! Everyone loved the flavor.
Mayhem Deepthroat
[email protected]The sauce was a bit too sweet for my taste, but it was still good.
Brody Stevenson
[email protected]Easy to make and delicious!
Pop Daddy
[email protected]This pajeon sauce was a great addition to my Korean pancake dish. It added a sweet and savory flavor that complemented the crispy pancakes perfectly.