PAKISTANI BHAGAR WALAY CHAWAL (STIR FRIED RICE) OR ZANZIBARI PUL
Although this recipe has no major ingredient than rice. It has a very unique taste because of the garam masalas in it. I usually substitute it with plain white rice for meals when I am craving for something less bland. This is also a part of Zanzibari Pulao's recipe. Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) recipe #(will update soon)
Provided by The UnModern Woman
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pan & fry onions in it till they turn golden brown.
- Add cardamom pods (bari elaichi), cinnamon sticks (dalchini, cloves (laung), cumin seeds (zeera), 2 teaspoons salt and stir fry on medium heat for 2 minutes.
- Now add water & the remaining 1 teaspoon salt and turn the heat up on high & wait till the water starts boiling.
- Add rice & cook them uncovered on high heat for 5 minutes or till the water dries up.
- Gently mix the rice and cover the pan, closing the lid tightly making sure no steam passes by & cook on low heat for 10 minutes or until the rice is done.
- Serve with Daal, Chilli chicken, Murghi Ka Salan (Chicken Curry) or as Zanzabari Pulao's rice.
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Amy Gelinas
[email protected]This recipe is a great starting point, but I think I'll add some additional vegetables next time.
Victoria Agyemang
[email protected]I didn't have any cumin on hand, so I used garam masala instead. It turned out great!
Denis
[email protected]I found the instructions to be a little confusing, but I was able to figure it out eventually.
Repon Biswas
[email protected]The rice was a little dry for my taste, but the flavor was still good.
Md manna Efad
[email protected]This is a delicious and easy-to-make dish. I will definitely be making it again!
W A D D A Gamer
[email protected]I've never had bhagar walay chawal before, but I'm definitely a fan now. It's a great dish for a weeknight meal.
Rami Asadi
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor.
Johanna Fortuin
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat for me. The yogurt helped to cool things down.
Emmason Uchman
[email protected]This recipe is a great way to use up leftover rice. I always have rice in my fridge and this is a quick and easy way to turn it into a delicious meal.
Alicia John
[email protected]I love the combination of flavors in this dish. The cumin, coriander, and turmeric really shine through.
Sana ulla Ulla
[email protected]This was my first time making bhagar walay chawal and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Sardar Tasawar
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Qadim Adel
[email protected]This recipe is a keeper! The rice was perfectly cooked and the spices were just right. I loved the addition of the peas and carrots, which added a nice pop of color and flavor.