PAKISTANI RICE PUDDING (KHEER)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h50m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Soak rice in cold water 30 minutes; drain. In a heavy-bottomed saucepan, heat milk over medium-high, stirring to prevent scorching, until small bubbles form aroundedges. Reduce heat to medium-low; add cardamom and rice. Cook, stirring often, until mixturebegins to thicken, about 30 minutes. Add half-and-half; bring to a simmer.
- Continue to cook, stirring often, until liquid has thickened slightly and rice is tender and creamy,35 to 45 minutes more. Add sugar; stir until dissolved. Remove from heat; stir in rosewater. Remove and discard cardamom. Ladle kheer into bowls; garnish with pistachios and edible gold or silver. Serve warm or chilled. Kheer can be refrigerated in an airtight container (before garnishing) up to 3 days.
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Oksana Karpovych
[email protected]This kheer is a great make-ahead dessert. I often make it the night before and then serve it chilled the next day.
Gregory Saunders
[email protected]I love the addition of nuts and dried fruit to this kheer. It gives it a nice crunch and sweetness.
Marwa Hadjr
[email protected]This kheer is the perfect way to end a meal. It's light and flavorful, and it always leaves me feeling satisfied.
Mason Hicks
[email protected]I've made this kheer several times now and it's always a hit. It's my go-to dessert for potlucks and parties.
Umair Mushtaq
[email protected]This recipe is a bit time-consuming, but it's worth it. The kheer is so delicious that it's worth the extra effort.
Kitcat Smith
[email protected]I'm not sure what I did wrong, but my kheer turned out grainy. It was still edible, but it wasn't as creamy as I hoped.
Oseremen Inegbenose
[email protected]I had some trouble finding cardamom and saffron, but I was able to find them at my local Indian grocery store.
Brooke Dejarnette
[email protected]This kheer was a little too sweet for my taste, but overall it was a good recipe.
Glory Love
[email protected]I made this kheer for my family and they loved it! Even my picky kids ate it all up.
Salim Abdulhafidh
[email protected]This kheer is the perfect dessert for any occasion. It's creamy, flavorful, and sure to impress your guests.
Tiana Senior
[email protected]I love how versatile this recipe is. I've tried it with different types of rice and milk, and it always turns out great.
Chibike Okorie
[email protected]This recipe was easy to follow and the kheer turned out perfectly. I will definitely be making it again.
Humdulhh Shafiq
[email protected]I'm not usually a fan of rice pudding, but this kheer changed my mind. It's so light and fluffy, and the flavor is amazing.
Joe Tinkey
[email protected]This kheer was a hit at my dinner party! Everyone loved the creamy texture and the delicate flavor.
Crookevalley Cattery
[email protected]I've tried many kheer recipes before, but this one is by far the best. The addition of cardamom and saffron gives it such a unique and delicious flavor.
Mirza nadeem
[email protected]This Pakistani rice pudding, or kheer, was absolutely divine! The flavors were rich and complex, with a perfect balance of sweetness and creaminess.