PAKISTANI SHAHI DAAL AND TARKA
Make and share this Pakistani Shahi Daal and Tarka recipe from Food.com.
Provided by Hannelu
Categories Lentil
Time 1h10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak tamarind in 1 1/2 cup of warm water.
- Wash Daal and boil it with onion in 2 1/2 cups of water.
- When Daal is tender, add Shahi Daal Spice Mix and blend thoroughly with a wooden spoon or in a blender.
- Add tamarind juice, curry leaves and green chillies and cook.
- When green chillies are tender daal is cooked.
- For TARKA (Sizzle).
- Heat oil/ghee and fry all he tarka ingredients until reddish brown.
- Add to Daal.
Nutrition Facts : Calories 360.3, Fat 27.9, SaturatedFat 3.6, Sodium 11.3, Carbohydrate 24.5, Fiber 6.1, Sugar 10, Protein 6.8
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Katlego Moreanare
[email protected]This daal is the perfect dish to serve at a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Abir Ahmed Rakib
[email protected]I'm not a big fan of lentils, but I really enjoyed this daal. The spices and the tarka really make it.
MD nayeem Khan
[email protected]This daal is so easy to make, and it's so delicious. I love that I can make it in my slow cooker.
Himanot Kassahun
[email protected]I've made this daal several times now, and it's always a hit. My friends and family love it!
Harriet
[email protected]This daal is amazing! I love the combination of spices. It's the perfect dish to serve with rice or naan.
Dudehow
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for shahi daal. Thanks for sharing!
The Aliraza
[email protected]This daal is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Sawan Khan Abbasi
[email protected]I'm always looking for new vegetarian recipes, and this daal is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Motiar Rahman
[email protected]This daal is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so I can make this daal whenever I want.
Tanveer Abbas Ranjha
[email protected]I love the creamy texture of this daal. It's so comforting and delicious. I always serve it with rice and a side of yogurt.
Abood solin
[email protected]This daal is so flavorful and satisfying. It's the perfect meal for a busy weeknight. I always have the ingredients on hand, so I can make it at a moment's notice.
MD Shahidul Islam
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this daal without any problems. It turned out perfectly!
Christian Cunningham
[email protected]This is the best shahi daal I've ever had! The tarka really takes it to the next level. I highly recommend this recipe.
Allah Ditta
[email protected]I made this daal for a party, and it was a huge success! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.
Jennifer White
[email protected]This was my first time making shahi daal, and it turned out great! I was a little worried about the long ingredient list, but it was actually very easy to make. The daal was so flavorful and satisfying.
Nana_vibing_ here
[email protected]I've made this daal several times now, and it's always a hit. My family loves the creamy texture and the delicious spices. It's the perfect comfort food for a cold winter night.
Maheen Fatima
[email protected]This shahi daal was absolutely delicious! The flavors were rich and complex, and the lentils were cooked to perfection. I will definitely be making this again.