PAKISTANI STYLE CHICKEN BREAST
Every time my mother throws a party, she always makes chicken breasts on the grill. But the best part is that when the weather isn't appropriate, we bake this too. I love this my mom's recipe but now that I'm older, I made a few changes. It take about an hour and half or two hours, it depends.
Provided by khursheedhuma
Categories Chicken Breast
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large shallow bowl, mix yogurt, chili powder, garam masala, melted butter, hot sauce, garlic powder, onion paste, ginger paste.
- Mix them good, and then marinate the chicken breast with this.
- Put in fridge for one hour to marinate.
- Preheat oven to 335°F.
- Lay the breast on foil or oven safe tray and bake for about one hour- two hours or until you think it is done.
- When done, Serve hot!
- Add more butter if you like, I prefer more butter.
Nutrition Facts : Calories 510.8, Fat 30.5, SaturatedFat 12, Cholesterol 166.1, Sodium 345.9, Carbohydrate 10, Fiber 2.2, Sugar 3.8, Protein 48.4
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Mariama Sesay
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Amir Sadat
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.
Harrison Tankpara
[email protected]This recipe is a great way to use up leftover chicken. I made it with some chicken that I had roasted the night before, and it was just as good as when it was fresh.
TRT ERTUGAL BY PTV
[email protected]I'm always looking for new chicken breast recipes, and this one is a winner! The chicken was so tender and flavorful, and the spices were perfect.
barb knack
[email protected]This recipe is a great way to introduce your family to Pakistani cuisine.
Sajan Ahmed
[email protected]I'm always looking for new ways to cook chicken breast, and this recipe is a great addition to my repertoire.
Best Chidinma
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Bontle Sesoko
[email protected]This recipe is perfect for a busy weeknight dinner. It's quick and easy to make, and the chicken is always delicious.
Mi Durojy
[email protected]I'm so glad I found this recipe. It's a great way to make chicken breast that's both healthy and delicious.
Peter-John Robertson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nikoloz Zhorzholiani
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so tender and flavorful, I couldn't get enough of it.
Basit Pitafi
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine.
Haris Sumalani
[email protected]I love the way the yogurt and spices tenderize the chicken. It's always so juicy and flavorful.
Xdr Sumiii
[email protected]This is my go-to recipe for chicken breast. It's always a crowd-pleaser, and it's so easy to make.
Kawsar Carab
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's easy to make. Plus, the chicken is always delicious.
Javohir Rahimov
[email protected]This recipe is a great way to use up leftover chicken breast. I made it with some chicken that I had roasted the night before, and it was just as good as when it was fresh.
Chandra Katikam
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Public Program
[email protected]This Pakistani-style chicken breast recipe was a hit with my family! The chicken was so tender and juicy, and the flavors were amazing. I will definitely be making this again soon.