PALACINKY (SLOVAK CREPES SUZETTES)
My mother would always make these for us on the weekends. I still make them and love them just as much. We always fill them with either jelly or jam. I made these once for a breakfast get together and also used flavored fruit syrup and whipped cream to go over the rolled palacinki.
Provided by Jane from Ohio
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine sifted flour, sugar, and salt in a mixing bowl.
- Add the whole eggs, one at a time.
- Beat well after each addition.
- Add enough milk to make a thin batter.
- Beat until smooth.
- Stir in melted butter.
- Pour about 1/2 cup batter into a heated, lightly greased skillet.
- Swirl around skillet to coat bottom of pan.
- When brown on the underside, turn and brown on other side.
- Spread with jam, jelly, preserve or marmalade.
- Roll.
- Serve.
- Can sprinkle with powdered sugar, fruit syrups or whipped cream, if desired.
Nutrition Facts : Calories 145.4, Fat 5.2, SaturatedFat 2.7, Cholesterol 72.8, Sodium 254.7, Carbohydrate 18.6, Fiber 0.6, Sugar 0.8, Protein 5.6
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Osarenren Oscar
[email protected]Perfect for a special occasion.
Christel Maree
[email protected]Delicious!
Deus Caritas
[email protected]Will definitely be making these again!
Ibrahim Jan
[email protected]These crepes were easy to make and turned out great! My kids loved them.
Bijayshankar Yadav
[email protected]These crepes were a bit too sweet for my taste, but they were still good. The orange sauce was delicious.
LaPreda Smith
[email protected]These crepes were amazing! The orange sauce was the perfect complement to the sweet crepes. I will definitely be making these again.
Elihle Mgeyi
[email protected]I made these crepes for my family and they loved them! The crepes were so easy to make and the filling was delicious. We will definitely be making these again.
Victor Elijah
[email protected]These Slovak crepes were a hit! The combination of sweet and tangy was perfect, and the crepes themselves were light and fluffy. I'll definitely be making these again.