PALAK RAITA (SPINACH CURD)
Make and share this Palak Raita (spinach Curd) recipe from Food.com.
Provided by Mini Ravindran
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat yogurt in a bowl and keep aside.
- Heat oil in a pan, add red chillies powder, salt, black pepper powder and wait for a second.
- Add onions and sauté till tender.
- Now add spinach and sauté for at least 5 minutes on medium heat.
- Allow the mixture to cool down a little and then add gently into the yogurt bowl.
- Mix,allow it to rest for a few minutes and enjoy with stuffed Indian breads or spiced rice.
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Jazlynn Linton
[email protected]I love making this palak raita for potlucks and parties. It's always a hit!
Roni Shiek
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add some chopped cilantro and a pinch of cayenne pepper to give it a little extra flavor.
Oka
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds in this recipe. It turned out great!
john weraga
[email protected]I'm not sure what I did wrong, but my raita turned out lumpy. I think I might have over-blended it.
Ovi Sajjad
[email protected]This raita is too sour for me. I would add less lemon juice next time.
Sheroz Khan
[email protected]I followed the recipe exactly, but my raita turned out too runny. I think I might have added too much water.
Ben theshiznit Kline
[email protected]This recipe is a bit bland for my taste. I would add some more spices, like cumin and coriander, to give it more flavor.
Sheraz Kiani
[email protected]I added some chopped cucumber to my palak raita and it was even better! It added a nice crunch and freshness.
Ambia Sultana Meera
[email protected]This raita is a great way to use up leftover spinach. It's also a healthy and delicious side dish that can be served with a variety of meals.
Varasa Annvire
[email protected]I've never made palak raita before, but this recipe was so easy to follow. It turned out great, and I'll definitely be making it again.
Cynthia Iyenoma Omo-Odigie
[email protected]This palak raita is so easy to make, and it's always a hit with my guests. I love the creamy texture and the pop of color from the spinach.
Loz Meynell
[email protected]I'm not usually a fan of raita, but this one is really good. It's light and refreshing, and the flavors are well-balanced.
Naficha akther Jabin
[email protected]This palak raita is the perfect way to cool down on a hot summer day. It's also a great way to get your kids to eat their vegetables.
Rafsan Khan
[email protected]I love the addition of spinach to this raita. It adds a nice depth of flavor and makes it even more nutritious.
Nanni Waheed
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. Thanks for sharing!
Koll Wolker
[email protected]I've tried many palak raita recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Tiffany Escobar
[email protected]I made this palak raita last night and it was a hit! My family loved how refreshing and flavorful it was. I will definitely be making this again.
Anais Dobie
[email protected]This raita is out of this world. So creamy and packed with flavor, it's the perfect side dish for any Indian meal.
Robyn Lee Rawlings
[email protected]Palak raita is super quick and easy to make. It has a nice balance of sourness and savoriness, and the spinach adds a nice pop of color and nutrition.