If you need a fudge type recipe and don't have the time,try this recipe I know you won't be disappointed.I've tried this recipe and it didn't last long at all ;)The chill time is included in the cook time.It was posted on Food.com by Baby Kato.Submitted on May 24th,2011.
Provided by Rose Daly
Categories Candies
Time 2h30m
Number Of Ingredients 3
Steps:
- 1. Line a 10 x 15 inch pan with parchment paper, and set aside
- 2. Melt white chocolate and peanut butter over low heat,stirring until well blended.
- 3. Spread into prepared pan.
- 4. Now melt semi-sweet chocolate.(For easier clean up, I used the same pan that I melted the white chocolate in.)
- 5. Now pour over the white chocolate/peanut butter mixture,swirl with a knife to make a marble pattern.
- 6. Put in fridge to chill for 2 hours,and cut into 2 inch pieces.
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Mavis Mafusire
[email protected]This butter is a great way to add a little bit of flavor to your everyday meals.
Yetunde Ramat Onikoyi
[email protected]I've made this butter several times and it's always a hit. It's the perfect combination of sweet and tangy.
Tanatswa Muchetu
[email protected]This butter is amazing! It's so easy to make and it tastes like something you'd buy at a fancy restaurant.
Tameka Tate
[email protected]I was looking for a new tiger butter recipe and this one didn't disappoint. It's easy to make and it tastes delicious. I'll definitely be making this again.
MD surjamal islam
[email protected]This butter is the perfect addition to my morning toast. It's sweet, tangy, and a little bit spicy. I love it!
Md fakrul Islam
[email protected]This butter is a bit too spicy for my taste, but it's still good. I think I'll try making it again with less cayenne pepper next time.
DH ASIF SORKAR
[email protected]I love this butter! It's so versatile. I use it on everything from toast to grilled chicken.
Maya Chouib
[email protected]This butter is a great way to use up leftover applesauce. It's also a great way to get kids to eat their fruits and vegetables.
Rebeccah Letlape
[email protected]I've been making this butter for years and it's always a hit. It's so easy to make and it tastes amazing. I love giving it as gifts to my friends and family.
Lucas Gatluak
[email protected]This butter is delicious! It's the perfect balance of sweet and tangy. I love using it on my toast, pancakes, and waffles.
Tucker Wygle
[email protected]I was disappointed with this recipe. The butter turned out grainy and the flavor was bland. I won't be making this again.
spacegimii s
[email protected]This is the best tiger butter I've ever had! It's so easy to make and it tastes amazing. I'll definitely be making this again and again.
Jamear Jones
[email protected]I followed the recipe exactly and the butter turned out perfectly. It's creamy and smooth, with a nice tangy flavor. I can't wait to try it on my next grilled cheese sandwich.
Bia Star
[email protected]This butter is a bit too sweet for my taste, but it's still good. I think I'll try making it again with less sugar next time.
Nadia Ahmadi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The butter is delicious and it's the perfect addition to my morning toast.
JULIET AKINYI
[email protected]This was a fun and easy recipe to follow. I made it with my kids and they loved it. The butter turned out great and we've been using it on everything from toast to pancakes.
Laona Mullings
[email protected]I've never had tiger butter before, but this recipe was a great introduction. It's sweet and tangy, with a bit of a kick from the cayenne pepper. I'll definitely be making this again.
Galaxy HuTao
[email protected]This butter is amazing! It's so easy to make and it tastes delicious. I used it on my toast this morning and it was the perfect addition.